Food & Beverage Supervisor in Slough

Food & Beverage Supervisor in Slough

Slough Full-Time 39520 - 43680 £ / year (est.) No working from home possible
Haymarket Hotel

At a Glance

  • Tasks: Oversee restaurant operations and ensure exceptional guest service.
  • Company: Join the award-winning Firmdale Hotels, known for luxury and creativity.
  • Benefits: Competitive pay, health plans, discounts, and flexible scheduling.
  • Other info: Enjoy ongoing training, social events, and career growth opportunities.
  • Why this job: Be part of a dynamic team in a vibrant, stylish environment.
  • Qualifications: Experience in luxury venues and strong leadership skills required.

The predicted salary is between 39520 - 43680 £ per year.

At Firmdale Hotels, we pride ourselves on offering an unparalleled luxury experience in the heart of London. Our boutique hotels, known for their unique design and exceptional service, are celebrated for creating memorable experiences for our guests. Our Haymarket Hotel is no exception, providing a vibrant and stylish setting for both our guests and our dedicated team. Join us, and be a part of a company that values creativity, teamwork, and excellence.

We are currently seeking a dynamic and passionate Food and Beverage Supervisor to join our esteemed team at the Haymarket Hotel. In this role, you will oversee the daily operations of our restaurant, ensuring that our guests receive the highest level of service. You will work closely with senior management and team members to exceed guest expectations consistently.

Responsibilities:
  • Manage the daily operations of the restaurant and bar, ensuring smooth and efficient service.
  • Build and maintain strong, professional relationships with guests to enhance their experience.
  • Address and resolve guest complaints promptly, communicating issues to the Food & Beverage Manager.
  • Ensure compliance with health and safety regulations and company policies at all times.
  • Collaborate with the Food and Beverage Manager to deliver high-quality service.
  • Lead daily briefings with the team to discuss service standards and operational updates.
  • Foster a positive work environment to maintain high staff retention and morale.
What you Need:
  • Previous experience as a Restaurant or Food & Beverage Supervisor in a fast-paced, luxury venue.
  • Deep passion for Food and Beverage, with extensive knowledge of quality products and ingredients.
  • Strong understanding of the current market and competitor landscape.
  • Proven experience in managing, leading, motivating, and developing a team.
  • Excellent communication skills, both written and verbal.
  • Meticulous attention to detail, ensuring that every aspect of service meets our high standards.
What We Offer:
  • Competitive hourly rate of £19.00 - £21.00 inclusive of service charge.
  • Access to Wagestream our financial wellbeing app.
  • Health cash plan (including contributions towards dental, optical, alternative and complementary therapies).
  • Discounted cinema tickets, gym membership, travel, retailers and restaurants.
  • Complimentary meals on shift.
  • Referral bonus scheme for recommending top talent.
  • Flexible scheduling without split shifts.
  • Dry cleaning service for work attire and discounted personal dry cleaning.
  • Enhanced holiday allowance based on length of service.
  • Season ticket loan for convenient commuting.
  • Ongoing training, professional development, and fully funded English lessons.
  • Regular social events, team activities, and fitness sessions.
  • Benefits like cycle to work scheme and annual long service awards.
  • One allocated paid day per year for volunteering work.
  • Exclusive discounts at Design Hotels, staff sales, spa discounts, and product perks.
  • And much more!

Why join Firmdale Hotels? Firmdale Hotels is an international, award winning group of 11 luxury hotels and 10 bars and restaurants in London and New York. World renowned for their unique interiors and exceptional service, the hotels are trailblazers in hospitality and design.

Food & Beverage Supervisor in Slough employer: Haymarket Hotel

At Firmdale Hotels, we are committed to fostering a vibrant and inclusive work culture that prioritises creativity, teamwork, and excellence. As a Food & Beverage Supervisor at our Haymarket Hotel, you will enjoy competitive pay, flexible scheduling, and numerous employee benefits, including ongoing training and professional development opportunities. Join us in a dynamic environment where your passion for hospitality can thrive, and be part of a team recognised as one of the best places to work in the industry.

Haymarket Hotel

Contact Details:

Haymarket Hotel Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Food & Beverage Supervisor in Slough

Tip Number 1

Network like a pro! Reach out to your connections in the hospitality industry, especially those who have worked at luxury venues. A friendly chat can lead to insider info about job openings or even a referral.

Tip Number 2

Show off your passion for food and beverage! When you get the chance to meet potential employers, share your experiences and knowledge about quality products. Let them see your enthusiasm for creating memorable guest experiences.

Tip Number 3

Prepare for interviews by researching Firmdale Hotels and their unique offerings. Tailor your answers to reflect their values of creativity, teamwork, and excellence. This shows you’re not just looking for any job, but you genuinely want to be part of their team.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Firmdale family and ready to contribute to their exceptional service.

We think you need these skills to ace Food & Beverage Supervisor in Slough

Leadership Skills
Customer Service Excellence
Conflict Resolution
Health and Safety Compliance
Team Management
Communication Skills
Attention to Detail

Some tips for your application 🫡

Show Your Passion:When writing your application, let your love for food and beverage shine through! Share specific experiences that highlight your enthusiasm and knowledge about quality products and ingredients.

Tailor Your CV:Make sure your CV is tailored to the Food & Beverage Supervisor role. Highlight relevant experience in luxury venues and any leadership roles you've held. We want to see how you can bring your unique skills to our team!

Be Professional Yet Personal:While we appreciate professionalism, don’t be afraid to inject a bit of your personality into your application. We’re looking for someone who can build strong relationships with guests and team members alike!

Apply Through Our Website:For the best chance of success, apply directly through our website. This way, we can easily track your application and ensure it gets the attention it deserves. We can't wait to hear from you!

How to prepare for a job interview at Haymarket Hotel

Know Your Menu Inside Out

Before your interview, make sure you’re familiar with the restaurant's menu and beverage offerings. This shows your passion for food and beverage, and it’ll help you answer questions about how to enhance guest experiences effectively.

Showcase Your Leadership Skills

Be prepared to discuss your previous experience in managing and motivating a team. Share specific examples of how you've fostered a positive work environment and resolved conflicts, as this is crucial for the Food & Beverage Supervisor role.

Demonstrate Guest-Centric Thinking

Think about how you would handle guest complaints or feedback. Prepare examples of past situations where you turned a negative experience into a positive one, highlighting your communication skills and attention to detail.

Research Firmdale Hotels

Familiarise yourself with Firmdale Hotels' values, awards, and unique offerings. Showing that you understand their commitment to luxury and exceptional service will set you apart and demonstrate your genuine interest in joining their team.