Haymarket Hotel in London is seeking a Demi Chef de Partie - Pastry to join our celebrated kitchen team. You will craft high-quality pastries and desserts, supporting service during lunch and dinner shifts and collaborating closely with the culinary team to maintain exceptional standards.
The ideal candidate has pastry experience in fast-paced environments, strong technique, and a keen eye for detail, with a commitment to hygiene and teamwork.
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Pastry Demi Chef de Partie: Desserts & Flexible Scheduling employer: Haymarket Hotel
At Haymarket Hotel, part of the prestigious Firmdale Hotels group, we pride ourselves on fostering a vibrant and supportive work culture that values creativity and teamwork. As a Pastry Commis Chef, you will not only enjoy competitive pay and benefits like Wagestream and health plans but also have the opportunity to grow your culinary skills in a luxurious environment that celebrates excellence in hospitality.
