Firmdale Hotels' Haymarket Hotel in London is seeking a Demi Chef de Partie - Pastry to join our award-winning kitchen team. You will prepare and present pastries, desserts, and baked goods for lunch and dinner service, upholding our high standards of quality and creativity.
You'll collaborate with a skilled culinary team, contribute to menu development, manage inventory, and help maintain a clean, safe work environment.
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Pastry Demi Chef de Partie: Creative Desserts & Flex Hours in City of Westminster employer: Haymarket Hotel - Kitchen
Firmdale Hotels is an exceptional employer, offering a vibrant and supportive work culture that prioritises employee growth and development. As a Commis Chef at the prestigious Haymarket Hotel, you will benefit from competitive pay, flexible scheduling, and a range of unique perks including access to financial wellbeing resources and ongoing training opportunities. Join our award-winning team and immerse yourself in a dynamic culinary environment where your passion for food can truly flourish.
