At a Glance
- Tasks: Join a fast-paced luxury kitchen, creating high-quality dishes and supporting service excellence.
- Company: Firmdale Hotels, known for its vibrant and stylish hospitality.
- Benefits: Competitive pay, opportunities for growth, and a dynamic work environment.
- Other info: Exciting opportunity to thrive in a busy, creative atmosphere.
- Why this job: Be part of a talented culinary team and elevate your cooking skills in a luxury setting.
- Qualifications: Passion for cooking and experience in a kitchen environment.
The predicted salary is between 24750 - 30250 £ per year.
Firmdale Hotels is seeking a Demi Chef de Partie for Haymarket Hotel in London.
You will join a busy kitchen, supporting breakfast, lunch and dinner service, delivering high-quality dishes and maintaining cleanliness and organisation to the highest standards.
You will work closely with a skilled culinary team, leading a small section, supervising colleagues when needed, and helping to drive service excellence in a luxury hotel environment.
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Demi Chef de Partie - Elevate Fast-Paced Luxury Kitchen in City of Westminster employer: Haymarket Hotel - Kitchen
Firmdale Hotels is an exceptional employer, offering a vibrant and supportive work culture that prioritises employee growth and development. As a Commis Chef at the prestigious Haymarket Hotel, you will benefit from competitive pay, flexible scheduling, and a range of unique perks including access to financial wellbeing resources and ongoing training opportunities. Join our award-winning team and immerse yourself in a dynamic culinary environment where your passion for food can truly flourish.
