At a Glance
- Tasks: Create delicious pastries and desserts in a fast-paced, dynamic kitchen.
- Company: Join the luxury hospitality team at Firmdale Hotels.
- Benefits: Flexible hours, training opportunities, and a supportive work environment.
- Other info: Exciting opportunity for career growth in the culinary arts.
- Why this job: Develop your culinary skills while working alongside talented pastry chefs.
- Qualifications: Passion for baking and a willingness to learn in a team setting.
The predicted salary is between 25290 - 30910 £ per year.
Firmdale Hotels, renowned for luxury hospitality, seeks a Pastry Commis Chef for Haymarket Hotel in London.
You will join our dynamic pastry team, contributing to a range of pastries, desserts, and baked goods while upholding top hygiene and safety standards.
You will work closely with skilled pastry chefs in a fast-paced kitchen, developing your techniques and creativity in a supportive environment that values excellence and teamwork.
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Lux Pastry Commis Chef — Flexible Hours & Training in City of Westminster employer: Haymarket Hotel - Kitchen
Firmdale Hotels is an exceptional employer, offering a vibrant work culture that prioritises teamwork and creativity in the heart of London. As a Pastry Commis Chef, you will benefit from flexible hours and comprehensive training opportunities, allowing you to hone your skills alongside experienced chefs while contributing to our renowned luxury hospitality experience.
