At a Glance
- Tasks: Join a fast-paced luxury kitchen, creating high-quality dishes and supporting service excellence.
- Company: Firmdale Hotels, known for its vibrant and stylish hospitality.
- Benefits: Competitive pay, career growth, and a chance to work in a luxury environment.
- Other info: Opportunity to learn from skilled chefs and advance your culinary career.
- Why this job: Elevate your culinary skills in a dynamic team and make an impact on guest experiences.
- Qualifications: Passion for cooking and experience in a kitchen environment.
The predicted salary is between 24750 - 30250 £ per year.
Firmdale Hotels is seeking a Demi Chef de Partie for Haymarket Hotel in London.
You will join a busy kitchen, supporting breakfast, lunch and dinner service, delivering high-quality dishes and maintaining cleanliness and organisation to the highest standards.
You will work closely with a skilled culinary team, leading a small section, supervising colleagues when needed, and helping to drive service excellence in a luxury hotel environment.
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Demi Chef de Partie - Elevate Fast-Paced Luxury Kitchen in City of Westminster employer: Haymarket Hotel - Kitchen
Firmdale Hotels is an exceptional employer, offering a vibrant work culture in the heart of London that fosters creativity and collaboration among its culinary team. With a commitment to employee growth, you will have access to ongoing training and development opportunities, ensuring your skills are honed in a fast-paced luxury kitchen environment. Enjoy the unique advantage of working in a prestigious hotel, where your contributions directly impact guest experiences and service excellence.
