At a Glance
- Tasks: Supervise the Breakfast Team and ensure top-notch service for our guests.
- Company: Join the vibrant team at Haycock Kitchen Brasserie.
- Benefits: Earn £10.25/hour, enjoy flexible shifts, and access great perks.
- Other info: Opportunities for growth and a supportive work environment await you.
- Why this job: Be part of a passionate team delivering unforgettable dining experiences.
- Qualifications: 3+ years in hospitality with a flair for food and wine.
The predicted salary is between 21200 - 21200 £ per year.
We are actively seeking Breakfast Supervisors to join our team. Following comprehensive renovations, we are looking to expand our amazing team and are actively seeking Breakfast Supervisors for our ‘Haycock Kitchen’ Brasserie. The Breakfast Supervisor is responsible for supervising the Breakfast Team and ensuring the delivery of a first-class service in all Haycock Kitchen and Room Service areas, making sure our guests’ expectations are exceeded.
If you have the ambition and drive to deliver only the best results, a keen eye for detail and first-class service skills then we may be the place for you!
Role Responsibilities:- A genuine passion for the hospitality and the restaurant industry, with a drive to deliver a consistently high level of service.
- A good understanding and appreciation of food and wine and the ability to confidently answer guests’ questions on the menu in an informed and knowledgeable way.
- A strong team player who leads a team by example.
- Highly focused, articulate in communication and a passion for getting details correct.
- Always professional in appearance and manner, with a friendly and engaging communication style.
- Min of 3+ years’ experience in a similar role within a restaurant environment.
While we don’t have a typical employee, there are some specific qualities and traits that we look for – enthusiasm and a genuine passion for hospitality goes without saying! You need to want to achieve great things – your interest in us suggests you have the ambition, drive and determination to meet challenges head on and to be the best!
You’re all about having a positive impact on the people you interact with, going beyond what our guests expect from us and making their stay a special and memorable one. We need people who show the same level of care for their team as our guests – it’s about supporting each other to be the best we can be and to do the best job we can!
You value learning and development and are looking to join a committed and hardworking team. Finally, we want people who will respect and protect the magical place we work in – it’s up to all of us to look after our environment and never take it for granted.
Benefits:- Hourly rate of £10.25 per hour, paid monthly.
- 40 hours per week over 5 days with core hours between 06:30 and 12:30 and weekends – flexibility on shifts is required.
- 5.6 weeks holiday per annum including bank holidays.
- Personal membership to Perkbox, an employee perk platform offering a huge variety of discounts and rewards.
- Pension.
- 24-hour GP access with prescription delivery service.
- Celebratory ‘Birthday Box’ on your birthday.
- Uniform.
- Free car parking.
But mostly, we offer the chance to join our journey and to become a part of our incredible team!
To apply please send your CV and tell us why we should consider you for the role.
Haycock Kitchen – Breakfast Supervisor in Wansford employer: Haycock Manor Hotel
At Haycock Kitchen, we pride ourselves on fostering a vibrant and supportive work culture where every team member is valued and encouraged to grow. As a Breakfast Supervisor, you'll enjoy competitive pay, flexible hours, and a range of benefits including personal development opportunities and employee perks through Perkbox. Join us in creating memorable experiences for our guests while being part of a dedicated team that truly cares about each other and the environment we work in.
StudySmarter Expert Advice🤫
We think this is how you could land Haycock Kitchen – Breakfast Supervisor in Wansford
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Haycock Kitchen. Understand their values, menu, and what makes them unique. This will help you tailor your answers and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your communication skills! As a Breakfast Supervisor, you'll need to articulate clearly and engage with both guests and your team. Try role-playing common scenarios with a friend to boost your confidence and ensure you can handle any questions thrown your way.
✨Tip Number 3
Show off your passion for hospitality! During your interview, share specific examples of how you've gone above and beyond for guests in the past. This will demonstrate your commitment to delivering first-class service and make you stand out as a candidate.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from candidates who are excited about joining us. It shows initiative and enthusiasm, so don’t hesitate to let us know why you’re the perfect fit for the Breakfast Supervisor role!
We think you need these skills to ace Haycock Kitchen – Breakfast Supervisor in Wansford
Some tips for your application 🫡
Show Your Passion:Let your enthusiasm for the hospitality industry shine through in your application. We want to see that you genuinely care about delivering top-notch service and making our guests' experiences unforgettable.
Tailor Your CV:Make sure your CV highlights your relevant experience, especially in similar roles. We love seeing how your background aligns with what we’re looking for, so don’t be shy about showcasing your skills!
Be Personable:When writing your cover letter, adopt a friendly tone. We appreciate applicants who can communicate well and connect with us on a personal level, so let your personality come through!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Haycock Kitchen!
How to prepare for a job interview at Haycock Manor Hotel
✨Know Your Menu Inside Out
Make sure you’re familiar with the menu and can confidently discuss the dishes, including ingredients and preparation methods. This shows your passion for food and helps you answer any questions guests might have.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in the past. Highlight your ability to motivate others and ensure a high level of service, as this is crucial for the Breakfast Supervisor role.
✨Demonstrate Your Passion for Hospitality
Be ready to share why you love working in hospitality. Talk about experiences that ignited your passion and how you go above and beyond to create memorable guest experiences.
✨Dress to Impress
First impressions matter! Dress professionally and maintain a friendly demeanor during the interview. This reflects your understanding of the importance of appearance in the hospitality industry.
