The Exeter Inn & Epoch Restaurant - Line Cook
The Exeter Inn & Epoch Restaurant - Line Cook

The Exeter Inn & Epoch Restaurant - Line Cook

Exeter Full-Time 13 - 16 £ / hour (est.) No home office possible
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At a Glance

  • Tasks: Prepare delicious dishes and maintain a clean, efficient kitchen.
  • Company: Join the historic Exeter Inn and Epoch Restaurant team.
  • Benefits: Weekly pay, competitive salary, and comprehensive benefits package.
  • Why this job: Work in a vibrant community with opportunities for growth and creativity.
  • Qualifications: Experience in food preparation and a passion for culinary excellence.
  • Other info: Enjoy special dining rates and be part of a supportive team.

The predicted salary is between 13 - 16 £ per hour.

The Historic Exeter Inn and Epoch Restaurant is in search of an experienced and dedicated line cook to join our F&B department. Must be able to work nights/weekends/holidays. Weekly pay!

Why The Exeter Inn?

  • Historic Charm Meets Modern Comfort: Nestled in a historic town, the Exeter Inn blends classic New England elegance with contemporary amenities to deliver unforgettable guest experiences.
  • Prime Location: Located in picturesque Exeter, NH, home to Phillips Exeter Academy and rich in Revolutionary War history, the town offers a vibrant mix of culture, dining, shopping, and outdoor activities.
  • Proximity to the Seacoast: Just a short drive from New Hampshire's stunning coastline, including Hampton Beach and Rye, and only an hour from Boston.

Benefits: Competitive and comprehensive benefits package.

Job Summary:

  • Learn and remain familiar with menu items and assume responsibility for all food rotation and proper timing of foods.
  • Work closely with the Executive Chef and Executive Sous Chef to ensure that all items needed are in stock for the menu.
  • Coordinate with the Executive Chef and Executive Sous Chef for food preparation, presentation and proper service procedures.
  • Maintain cleanliness of workstation, kitchen area, and walk in cooler/freezer.
  • Review prep list, check daily pars and maintain pars as necessary.
  • Prepare food of consistent quality by following recipe and production/portion standards, per check from servers.
  • Practice conscious knowledge of food allergies and all safety procedures.
  • Operate, maintain, and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, and flat top grill.

What We Offer:

  • Competitive salary and performance-based incentives.
  • Comprehensive benefits package.
  • Opportunities for professional growth and advancement.
  • A supportive and collaborative work environment.
  • The chance to work in a historic, vibrant community surrounded by natural beauty.
  • Special dining and room rates at partner inns and hotels.

The Exeter Inn & Epoch Restaurant - Line Cook employer: Hay Creek Hotels

The Exeter Inn and Epoch Restaurant is an exceptional employer, offering a unique blend of historic charm and modern comfort in the picturesque town of Exeter, NH. With a supportive and collaborative work environment, competitive salary, and comprehensive benefits package, employees have ample opportunities for professional growth while enjoying the vibrant local culture and stunning natural beauty. Join us to be part of a team that values dedication and excellence in delivering unforgettable guest experiences.
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Contact Detail:

Hay Creek Hotels Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land The Exeter Inn & Epoch Restaurant - Line Cook

✨Tip Number 1

Get to know the Exeter Inn and Epoch Restaurant inside out! Familiarise yourself with their menu and the vibe of the place. When you walk in for your interview, show that you’re not just another candidate but someone who genuinely cares about what they do.

✨Tip Number 2

Network like a pro! Chat with current employees or even past ones if you can. They can give you insider tips on what the team is like and what the chefs value most in a line cook. Plus, it shows you’re proactive!

✨Tip Number 3

Be ready to showcase your skills! If you get the chance, offer to do a trial shift or a cooking demonstration. This is your moment to shine and prove you can whip up those dishes just right while keeping the kitchen running smoothly.

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take that extra step to connect with us directly.

We think you need these skills to ace The Exeter Inn & Epoch Restaurant - Line Cook

Food Preparation
Menu Knowledge
Food Safety Procedures
Kitchen Cleanliness
Time Management
Collaboration with Chefs
Recipe Adherence
Portion Control
Knowledge of Food Allergies
Equipment Operation and Maintenance
Attention to Detail
Adaptability
Ability to Work Nights/Weekends/Holidays

Some tips for your application 🫡

Show Your Passion for Cooking: When writing your application, let us know why you love being a line cook! Share your experiences and what excites you about working in a kitchen. We want to see your enthusiasm shine through!

Tailor Your Application: Make sure to customise your application to fit the role at The Exeter Inn. Highlight your relevant skills and experiences that align with our needs, like food preparation and teamwork. This shows us you’re serious about joining our team!

Keep It Professional Yet Personal: While we love a friendly vibe, remember to keep your application professional. Use clear language and check for any typos. A well-written application reflects your attention to detail, which is super important in our kitchen!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the position. Plus, it shows you’re keen on being part of our team!

How to prepare for a job interview at Hay Creek Hotels

✨Know the Menu Inside Out

Before your interview, take some time to familiarise yourself with the menu at The Exeter Inn and Epoch Restaurant. Understanding the dishes, ingredients, and preparation methods will show your passion for the role and help you discuss how you can contribute to the team.

✨Showcase Your Kitchen Skills

Be prepared to talk about your previous experience in the kitchen. Highlight specific techniques you've mastered and any special dishes you excel at preparing. If possible, mention how you've handled busy service periods or worked collaboratively with chefs to ensure smooth operations.

✨Emphasise Cleanliness and Safety

Since maintaining a clean workstation and following safety procedures is crucial, be ready to discuss your approach to kitchen hygiene and food safety. Share examples of how you've ensured cleanliness in past roles and your understanding of food allergies and safety protocols.

✨Ask Thoughtful Questions

At the end of the interview, don’t forget to ask questions! Inquire about the team dynamics, opportunities for growth, or how the kitchen operates during peak times. This shows your genuine interest in the position and helps you gauge if it’s the right fit for you.

The Exeter Inn & Epoch Restaurant - Line Cook
Hay Creek Hotels
Location: Exeter
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