At a Glance
- Tasks: Assist chefs in preparing delicious meals and learn various cooking techniques.
- Company: Join The Hawthorns, a vibrant retirement community with a supportive team.
- Benefits: Enjoy career development, apprenticeships, and discounts on leisure and retail.
- Other info: Dynamic kitchen environment with opportunities for growth and creativity.
- Why this job: Make a difference in residents' lives while honing your culinary skills.
- Qualifications: Catering qualification and at least 1 year of experience required.
The predicted salary is between 22000 - 26000 € per year.
At The Hawthorns, we believe in supporting those who support our residents. We recognise and celebrate our hard-working colleagues, champion your career development, offer a range of apprenticeships, and provide you with access to a range of leisure and retail discounts. We’re now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Commis Chef. If this sounds like the place for you, we’d love to hear from you!
About the Role
As a Commis Chef, your primary role will be to assist the Chef de Partie in preparing food and performing basic cooking tasks. You will work in different areas of the kitchen, such as vegetables, fish and meat, and sauces, usually on a six-month rotation programme.
Responsibilities
- Supporting all chefs to manage and deliver all catering services throughout the home, ensuring resident choice, dignity, confidentiality, and safety are maintained.
- Participating in meetings with residents and Heads of Departments to discuss and agree on catering functions across the home and address residents' special needs or dietary requirements. This must include knowledge of cultural and religious preferences.
- Preparing nutritional food and beverages to a high standard, as directed by the Chefs, promptly and in accordance with agreed mealtimes.
- Preparing special diet meals as needed and as directed by the Chefs.
About You
To be successful in your application, you will live our values of caring, supportive, honest, respectful, and accountable in all that you do.
Requirements
- Hold a catering qualification such as City & Guilds 706/1 and 706/2 or NVQ or equivalent.
- Hold Basic Food Hygiene Certificate.
- Have a minimum of 1-year catering experience.
- Demonstrate compassion and commitment to the delivery of high-quality culinary services to residents.
- Be adaptive and flexible to cover a range of responsibilities at short notice.
About the Hawthorns
The Hawthorns is a unique retirement model that offers retirement properties to rent for couples or individuals who seek a rich, independent lifestyle at beautiful locations across the country. The Hawthorns retirement villages are vibrant and companionable places; we eat together, we have fun together, and we live together. Our vision of ‘creating meaningful lives together’ is reached by the exceptional service and experience we proudly offer throughout our portfolio of four luxurious retirement homes whilst establishing ourselves as the preferred choice for residents and employees.
Additional Requirements
- A DBS Disclosure check, the cost of which will be met by Avery Healthcare.
- Proof of eligibility to work in the UK.
This advert may be withdrawn prior to the advertised deadline depending on the volume of applications received and business needs.
Commis Chef in Northampton employer: Hawthorns Retirement
At The Hawthorns, we pride ourselves on fostering a supportive and inclusive work environment where our employees are celebrated for their hard work and dedication. As a Commis Chef, you will benefit from comprehensive career development opportunities, including access to apprenticeships, while enjoying a vibrant work culture that prioritises teamwork and resident satisfaction. With additional perks such as leisure and retail discounts, joining our award-winning team means being part of a community that values meaningful contributions and personal growth.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef in Northampton
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on The Hawthorns and its values. Show us that you’re not just another candidate but someone who genuinely cares about our residents and the culinary experience we provide.
✨Tip Number 2
Practice your cooking skills! If you can, whip up some dishes that showcase your culinary talents. Bring along photos or even a portfolio of your work to impress us during the interview.
✨Tip Number 3
Be ready to chat about your experiences! We want to hear about your previous roles and how you’ve handled challenges in the kitchen. Think of examples that highlight your adaptability and commitment to quality.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows us you’re keen on joining our award-winning team at The Hawthorns!
We think you need these skills to ace Commis Chef in Northampton
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let your love for cooking shine through! Share any experiences that highlight your enthusiasm for food and how you enjoy creating delicious meals. We want to see your personality and passion for the culinary arts!
Tailor Your CV to the Role:Make sure your CV reflects the skills and experiences that match the Commis Chef position. Highlight your catering qualifications and any relevant experience in a kitchen environment. We’re looking for someone who fits right into our team, so make it easy for us to see why you’re the perfect fit!
Be Clear About Your Availability:In your application, be upfront about your availability and flexibility. As a Commis Chef, you might need to cover different areas of the kitchen on short notice, so let us know how adaptable you can be. This will help us understand how you can contribute to our team!
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll find all the information you need there. Plus, it shows us you’re serious about joining our award-winning team at The Hawthorns!
How to prepare for a job interview at Hawthorns Retirement
✨Know Your Ingredients
Familiarise yourself with common ingredients and cooking techniques relevant to the role of a Commis Chef. Brush up on your knowledge of vegetables, fish, meat, and sauces, as you might be asked about them during the interview.
✨Show Your Passion for Cooking
Be ready to share why you love cooking and how it aligns with the values of The Hawthorns. Talk about any experiences that highlight your enthusiasm for preparing high-quality meals and catering to residents' needs.
✨Demonstrate Flexibility
Since the role requires adaptability, prepare examples of times when you've successfully handled unexpected changes in a kitchen environment. This will show that you're ready to take on various responsibilities at short notice.
✨Understand Dietary Needs
Research common dietary requirements and cultural preferences. Be prepared to discuss how you would approach meal preparation for residents with special dietary needs, showcasing your compassion and commitment to quality service.
