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- Tasks: Assist in preparing delicious meals and support the kitchen team in a caring environment.
- Company: Join Avery Healthcare, a leading provider of luxury elderly care homes.
- Benefits: Enjoy a supportive culture, career growth opportunities, and a chance to make a difference.
- Why this job: Make a positive impact on residents' lives while developing your culinary skills.
- Qualifications: Catering qualification and at least 1 year of experience required.
- Other info: Flexible shifts and a close-knit team await you!
The predicted salary is between 20000 - 25000 £ per year.
At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and we’re here to celebrate and support you every step of the way. When you join us, you’ll be making a positive impact on residents’ lives every day – your compassion and dedication truly make a difference. We’re committed to helping you grow in a caring, supportive environment, with opportunities to learn and develop throughout your career. And as part of our close-knit team, you’ll experience a culture that values respect, compassion, and a shared commitment to exceptional care.
As a Commis Chef, your primary role will be to assist the Chef de Partie in preparing food and performing basic cooking tasks. You will work in different areas of the kitchen, such as vegetables, fish and meat, and sauces, usually on a six-month rotation programme.
Other responsibilities will include:
- Supporting all chefs to manage and deliver all catering services throughout the home, ensuring resident choice, dignity, confidentiality, and safety are maintained.
- Participating in meetings with residents and Heads of Departments to discuss and agree on catering functions across the home and address residents' special needs or dietary requirements. This must include knowledge of cultural and religious preferences.
- Preparing nutritional food and beverages to a high standard, as directed by the Chefs, promptly and in accordance with agreed mealtimes.
- Preparing special diet meals as needed and as directed by the Chefs.
To be successful in your application, you will live our values of caring, supportive, honest, respectful, and accountable in all that you do.
Our ideal candidate must:
- Hold a catering qualification such as City & Guilds 706/1 and 706/2 or NVQ or equivalent.
- Hold Basic Food Hygiene Certificate.
- Have a minimum of 1-year catering experience.
- Demonstrate compassion and commitment to the delivery of high-quality culinary services to residents.
- Be adaptive and flexible to cover a range of responsibilities at short notice.
Please note this role will require:
- A DBS Disclosure check, the cost of which will be met by Avery Healthcare.
- Proof of eligibility to work in the UK.
Commis Chef employer: Hawthorns Retirement
Contact Detail:
Hawthorns Retirement Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know the team! When you’re applying for a role like Commis Chef, it’s super helpful to connect with current staff. Reach out on LinkedIn or through social media to ask about their experiences at Avery Healthcare. This can give you insider info and show your genuine interest.
✨Tip Number 2
Show off your skills in the kitchen! If you get the chance, bring a dish or two to share during your interview. It’s a great way to demonstrate your culinary abilities and passion for food, plus it’ll make you memorable!
✨Tip Number 3
Be ready to chat about your values! Avery is all about compassion and support, so think of examples from your past work that highlight how you embody these values. This will help you stand out as a candidate who truly fits the culture.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll find all the latest roles and updates there, making it easier for us to keep in touch.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion for Cooking: When you’re writing your application, let your love for cooking shine through! Share any experiences that highlight your enthusiasm for food and how you enjoy making a difference in people’s lives through your culinary skills.
Highlight Relevant Qualifications: Make sure to mention your catering qualifications and any relevant certifications, like your Basic Food Hygiene Certificate. We want to see that you’ve got the skills to back up your passion!
Tailor Your Application: Take a moment to read through the job description and align your application with what we’re looking for. Mention how your experience fits with our values of caring, supportive, and respectful – it’ll make your application stand out!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, it shows you’re keen to join our team at Avery Healthcare!
How to prepare for a job interview at Hawthorns Retirement
✨Know Your Ingredients
Familiarise yourself with common ingredients and cooking techniques relevant to the role of a Commis Chef. Be ready to discuss your experience with different types of food preparation, especially in relation to dietary requirements and cultural preferences.
✨Show Your Passion for Care
Avery Healthcare values compassion and dedication. During the interview, share specific examples of how you've positively impacted others through your culinary skills. This could be about creating meals that cater to special dietary needs or simply making someone's day better with your cooking.
✨Be Ready for Practical Questions
Expect questions that assess your practical knowledge and problem-solving skills in the kitchen. Think about scenarios where you had to adapt quickly or manage multiple tasks under pressure, and be prepared to explain how you handled them.
✨Emphasise Teamwork
As a Commis Chef, you'll be part of a close-knit team. Highlight your ability to work collaboratively with others, support your colleagues, and contribute to a positive kitchen environment. Share experiences where teamwork led to successful outcomes in your previous roles.