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For Companies At a Glance
- Tasks: Join our team to prep and create delicious pub menu dishes.
- Company: Marston’s, a vibrant pub and restaurant group.
- Benefits: 30% off meals, flexible hours, and a reliable contract.
- Other info: Enjoy a friendly atmosphere with diverse teammates and great support.
- Why this job: Kickstart your culinary career and work towards becoming a Sous Chef.
- Qualifications: Experience in a kitchen or a willingness to learn.
The predicted salary is between 22000 - 25000 £ per year.
We’re on the lookout for a Commis Chef to join our team!
Responsibilities
- Prep, create and bring our pub menu to life.
- Experience in a similar Chef role or an experienced KP.
- Know or be willing to learn about the kitchen areas and procedures.
- Work within a team in a fast-paced environment.
- Help to support the kitchen team with the day to day running of the kitchen.
- Have a passion to deliver great, hot food to spec each and every time.
Development Path
Let’s support you to complete your Chef Development Programme with the goal of becoming a Sous Chef.
What You Get
- 30% off at all our pubs, restaurants, and hotels.
- A reliable hours contract, to give you the security you deserve.
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink.
- Flexible and part time hours offered to work around your family or higher education.
- Exciting range of high street, online discounts and cashback offers.
- Fantastic range of apprenticeship programmes to support your career.
- A friendly and lively atmosphere, working alongside passionate and diverse teammates.
- Access to Licensed Trade Charity for financial, mental, and emotional well-being support.
Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you. Marston’s. Where people make pubs.
Commis Chef in Devon employer: Haworth Old Hall (17056)
Contact Detail:
Haworth Old Hall (17056) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in Devon
✨Tip Number 1
Get to know the team before you even step into the kitchen! If you can, pop by the pub and chat with the chefs. It shows your enthusiasm and gives you a feel for the vibe.
✨Tip Number 2
Show off your passion for food during interviews! Talk about your favourite dishes to cook and any experiences you've had in fast-paced kitchens. We love hearing about your culinary journey!
✨Tip Number 3
Be ready to demonstrate your skills! Whether it’s a quick knife technique or plating up a dish, we want to see what you can do. Practice makes perfect, so get chopping!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to get noticed and shows you’re serious about joining our team. Plus, we love seeing applications come directly from passionate candidates like you!
We think you need these skills to ace Commis Chef in Devon
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share any experiences or moments that sparked your passion for food and how you want to bring that energy to our pub menu.
Highlight Teamwork Skills: We’re all about working together in a fast-paced environment, so make sure to mention any previous roles where you thrived as part of a team. We want to see how you can contribute to our kitchen crew!
Be Open About Your Learning Journey: If you’re new to the kitchen scene or looking to learn more, don’t hesitate to say so! We value a willingness to learn and grow, especially if you’re keen on completing our Chef Development Programme.
Apply Through Our Website: Ready to take the plunge? Make sure to apply through our website for the best chance of joining our team. We can’t wait to see what you bring to the table!
How to prepare for a job interview at Haworth Old Hall (17056)
✨Know Your Menu
Familiarise yourself with the pub menu before the interview. Understand the dishes, ingredients, and cooking methods. This shows your passion for food and helps you discuss how you can contribute to bringing the menu to life.
✨Show Your Team Spirit
Emphasise your ability to work in a fast-paced team environment. Share examples from previous experiences where you collaborated effectively with others, as teamwork is crucial in a kitchen setting.
✨Be Ready to Learn
Express your willingness to learn about kitchen procedures and areas. Mention any relevant experience, but also highlight your eagerness to develop your skills through their Chef Development Programme.
✨Bring Your Personality
Don’t be afraid to let your personality shine through during the interview. Marston’s values individuality, so be yourself and share what makes you unique. This will help you connect with the interviewers and show that you’d fit into their lively atmosphere.