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For Companies At a Glance
- Tasks: Prep and create delicious dishes while learning new skills in a vibrant kitchen.
- Company: Join a top-rated pub company that values its team and celebrates individuality.
- Benefits: Enjoy 30% off meals, flexible hours, and a reliable contract for peace of mind.
- Why this job: Kickstart your culinary career with support to become a Sous Chef and thrive.
- Qualifications: Passion for food and willingness to learn in a fast-paced environment.
- Other info: Be part of a friendly team and access well-being support whenever needed.
We’re on the lookout for a Commis Chef to join our team! Prep, create and bring our pub menu to life. Got a passion for food? You’ll fit right in. From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen.
Responsibilities
- Experience in a similar Chef role or an experienced KP
- Know or be willing to learn about the kitchen areas and procedures
- Work within a team in a fast-paced environment
- Help to support the kitchen team with the day to day running of the kitchen
- Have a passion to deliver great, hot food to spec each and every time
Career development
What comes next is up to you: We’ll support you to complete your Chef Development Programme with the goal of becoming a Sous Chef.
What you get from us
- You’ll be joining a pub company that’s been voted Best Pub Employer (501+ Employees) at The Publican 2024 Awards.
- 30% off at all our pubs, restaurants, and hotels
- A reliable hours contract, to give you the security you deserve
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink
- Flexible and part time hours offered to work around your family or higher education
- Exciting range of high street, online discounts and cashback offers
- Fantastic range of apprenticeship programmes to support your career
- A friendly and lively atmosphere, working alongside passionate and diverse teammates
- Access to Licensed Trade Charity for financial, mental, and emotional well-being support
Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you. Marston’s. Where people make pubs.
Commis Chef employer: Haworth Old Hall (17056)
Contact Detail:
Haworth Old Hall (17056) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know the pub and its menu before your interview. Familiarise yourself with their dishes and think about how you can contribute to bringing them to life. This shows your passion for food and helps you stand out!
✨Tip Number 2
Practice your kitchen skills! Whether it’s chopping, sautéing, or plating, being confident in your abilities will help you shine during any practical assessments. Plus, it’ll make you feel more at home in the kitchen.
✨Tip Number 3
Network with current employees if you can. They can give you insider tips on what the team is like and what they value in a Commis Chef. Plus, it’s always good to have a friendly face when you walk in!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll be able to explore all the benefits we offer, like flexible hours and career development opportunities.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences you've had in the kitchen or dishes you enjoy making. We want to see that spark of enthusiasm!
Tailor Your Application: Make sure to customise your application to fit the Commis Chef role. Highlight any relevant experience or skills that match what we're looking for. This shows us you’ve done your homework and are genuinely interested in joining our team.
Be Yourself: We value personality just as much as skills! Don’t be afraid to let your unique character come through in your writing. We want to know who you are beyond your culinary skills, so be authentic and true to yourself.
Apply Through Our Website: For the best chance of getting noticed, make sure to apply directly through our website. It’s super easy and ensures your application lands right where it needs to be. We can’t wait to hear from you!
How to prepare for a job interview at Haworth Old Hall (17056)
✨Know Your Ingredients
Before the interview, brush up on your knowledge of different ingredients and cooking techniques. Being able to discuss your favourite dishes or how you would prepare certain meals can really impress the interviewers. Show them that you’re not just passionate about food, but that you also understand it!
✨Teamwork Makes the Dream Work
Since this role involves working in a fast-paced kitchen environment, be prepared to talk about your experience working as part of a team. Share specific examples of how you've collaborated with others in previous roles, and highlight your ability to communicate effectively under pressure.
✨Show Your Passion
Let your enthusiasm for food shine through during the interview. Talk about what inspired you to become a chef and why you love working in the kitchen. This is your chance to connect with the interviewers on a personal level, so don’t hold back!
✨Ask Questions
Prepare some thoughtful questions to ask at the end of your interview. This shows that you’re genuinely interested in the role and the company. You might want to ask about the Chef Development Programme or what a typical day looks like in the kitchen. It’s a great way to demonstrate your eagerness to learn and grow!
