Hawksmoor in London is seeking a Senior Sous Chef to lead kitchen operations alongside the Head Chef, ensuring exceptional food quality, presentation and service during busy periods.
You will coach Junior Sous Chefs and CDPs, uphold Hawksmoor standards, manage food safety and stock, and contribute to menu development with a hands-on leadership style.
This role rewards high performance with paid overtime, personal development and a supportive, values-driven team culture.
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Senior Sous Chef — Lead Service & Menu Innovation employer: Hawksmoor
Hawksmoor Spitalfields is an exceptional employer, offering a vibrant work culture where individuality is celebrated and kindness is paramount. As a certified B Corp, we prioritise sustainability while providing our team with comprehensive benefits, including paid volunteer days, income protection, and extensive training opportunities for personal growth. Join us to create memorable experiences in a supportive environment that values hard work and fun.
