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- Tasks: Create delicious pastries and desserts in a vibrant kitchen environment.
- Company: Join a top-rated, sustainable restaurant group known for its commitment to quality and social impact.
- Benefits: Enjoy paid overtime, discounts, free meals, and extensive health benefits.
- Why this job: Be part of a passionate team making a difference while honing your culinary skills.
- Qualifications: Previous pastry experience in a professional kitchen is essential.
- Other info: Opportunities for training and development with a focus on inclusivity.
The predicted salary is between 36000 - 60000 £ per year.
Location: Water St, London E14 5GX, UK
Senior Pastry Chef de Partie:
We are looking for a Pastry chef who loves desserts and pastry as much as we do. You\’ll have some experience working with pastry in a kitchen that cares about the food it sends out.
You’ll be working with amazing, fresh produce from some of the best suppliers in the country. Alongside talented chefs led by Executive Chef Matt Brown.
Work somewhere awesome:
Shortly after being named the best steak restaurant in the world, we became a certified B Corp in 2022 and ranked as one of the top 100 Best Companies to work for over 10 years. This is alongside being rated as one of the most sustainable restaurant groups in the country and raising over £1 million for Action Against Hunger, as well as supporting several charities closer to home.
Benefits Include:
- Paid overtime
- Refer a friend bonus from day 1
- Tronc paid for every hour you work, breaks and holidays
- Use of Wagestream to instantly access the wages you’ve earned
- Discounted health and fitness benefits
- Additional paid maternity and paternity leave to help you care for new additions to your family
- Income protection insurance for critical illness and death benefit
- Free meals when you’re at work,
- 50% off food in our restaurants for you and your loved ones
- An optional paid day each year to use for volunteering
- Exclusive savings on travel, shopping, restaurants, and more
- 28 days’ holiday that include service charge
- A restaurant welfare budget allocated for healthy snacks, drinks and support during our busiest times of the year
- Huge investment in training and development with qualifications across Wine, H&S, Food Safety, HR and a five-stage management development programme, run in partnership with the Watershed Management School
- Access to counselling, remote GP/physio services, legal advice and more
We strive to be a company that is inclusive in terms of age, gender, identity, race, sexual orientation, ethnicity, and to create an environment where everyone, from any background, can be happy at work.
Pastry - Senior Chef de Partie - London, United Kingdom employer: Hawksmoor
Contact Detail:
Hawksmoor Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry - Senior Chef de Partie - London, United Kingdom
✨Tip Number 1
Familiarise yourself with the restaurant's ethos and values, especially their commitment to sustainability and community support. This will help you align your passion for pastry with their mission during any conversations.
✨Tip Number 2
Network with current or former employees of the restaurant. They can provide insights into the kitchen culture and what the Executive Chef values in a Senior Pastry Chef de Partie.
✨Tip Number 3
Showcase your creativity by preparing a unique dessert or pastry that reflects your style and skills. If you get the chance to discuss your work, this could set you apart from other candidates.
✨Tip Number 4
Be prepared to discuss how you handle high-pressure situations in the kitchen. Given the restaurant's reputation, demonstrating your ability to maintain quality under stress will be crucial.
We think you need these skills to ace Pastry - Senior Chef de Partie - London, United Kingdom
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience specifically in pastry and dessert preparation. Include any relevant roles, responsibilities, and achievements that showcase your skills in a kitchen environment.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for pastry and your alignment with the company's values. Mention your experience with fresh produce and how you can contribute to their commitment to sustainability and quality.
Showcase Your Creativity: If possible, include a portfolio or examples of your pastry work. This could be photos of desserts you've created or descriptions of unique recipes you've developed, demonstrating your creativity and skill.
Highlight Teamwork Experience: Emphasise your ability to work collaboratively in a team. Mention any previous experiences where you worked alongside other chefs, especially in high-pressure environments, to show that you can thrive in their dynamic kitchen.
How to prepare for a job interview at Hawksmoor
✨Show Your Passion for Pastry
Make sure to express your love for desserts and pastry during the interview. Share specific examples of your favourite creations and what inspires you in the kitchen. This will demonstrate your enthusiasm and commitment to the role.
✨Highlight Your Experience with Fresh Produce
Discuss your experience working with high-quality, fresh ingredients. Mention any suppliers you’ve worked with and how you ensure the best flavours in your pastries. This aligns with the company’s focus on quality and sustainability.
✨Emphasise Teamwork and Collaboration
Talk about your ability to work well within a team, especially in a fast-paced kitchen environment. Share examples of how you’ve collaborated with other chefs to create exceptional dishes, as this role involves working alongside talented individuals.
✨Prepare Questions About Company Values
Research the company’s commitment to sustainability and community support. Prepare thoughtful questions that show you’re interested in their B Corp status and charitable initiatives. This will reflect your alignment with their values and culture.
