Hawksmoor, a renowned UK restaurant group, is seeking a Junior Sous Chef – Pastry in London. You will lead the pastry section, support the Sous Chef, and drive high-quality desserts with precision and care. This is a hands-on role requiring leadership, organisation and pride in craft.
You’ll help develop the pastry team, maintain safety standards and contribute to a positive kitchen culture within Hawksmoor’s renowned standards. Opportunities for growth are provided.
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Pastry Lead: Junior Sous Chef & Dessert Artisan employer: Hawksmoor
Hawksmoor Spitalfields is an exceptional employer, offering a vibrant work culture where individuality is celebrated and kindness is paramount. As a certified B Corp, we prioritise sustainability while providing our team with comprehensive benefits, including paid volunteer days, income protection, and extensive training opportunities for personal growth. Join us to create memorable experiences in a supportive environment that values hard work and fun.
