Hawksmoor is seeking a Junior Sous Chef – Pastry to lead the pastry section, support the Sous Chef, and drive high-quality desserts. This hands-on role emphasizes leadership, organization, and craft, with focus on consistency and staff development.
You will work with senior chefs to maintain standards, manage mise en place, and ensure food safety across the pastry team in a fast-paced kitchen environment.
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Pastry Lead Chef — Desserts & Team Leadership employer: Hawksmoor
Hawksmoor Spitalfields is an exceptional employer, offering a vibrant work culture where individuality is celebrated and kindness is paramount. As a certified B Corp, we prioritise sustainability while providing our team with comprehensive benefits, including paid volunteer days, income protection, and extensive training opportunities for personal growth. Join us to create memorable experiences in a supportive environment that values hard work and fun.
