Hawksmoor in London is seeking a Junior Sous Chef – Pastry to lead the pastry section with precision and care. You will support the Sous Chef and Head Chef to deliver consistently high-quality desserts, coaching Commis Chefs and Chef de Parties during service.
You should be passionate about baking and desserts, stay calm under pressure, and help elevate pastry standards across the kitchen. This hands-on role rewards leadership and meticulous craft in a busy, high‑end environment.
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Pastry Junior Sous Chef | Lead Desserts & Team employer: Hawksmoor
Hawksmoor Spitalfields is an exceptional employer, offering a vibrant work culture where individuality is celebrated and kindness is paramount. As a certified B Corp, we prioritise sustainability while providing our team with comprehensive benefits, including paid volunteer days, income protection, and extensive training opportunities for personal growth. Join us to create memorable experiences in a supportive environment that values hard work and fun.
