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For Companies At a Glance
- Tasks: Create delicious pastries and desserts in a vibrant kitchen environment.
- Company: Join a top-rated steak restaurant, recognised for sustainability and community support.
- Benefits: Enjoy paid overtime, discounts, free meals, and extensive health benefits.
- Why this job: Be part of a passionate team making a social impact while honing your culinary skills.
- Qualifications: Some pastry experience is required; a love for desserts is essential.
- Other info: Work with fresh produce and receive training across various culinary disciplines.
The predicted salary is between 30000 - 42000 £ per year.
Location: 5 Air St, Piccadilly, London W1J 0AD, United Kingdom
Pastry Chef de Partie:
We are looking for a Pastry chef who loves desserts and pastry as much as we do. You\’ll have some experience working with pastry in a kitchen that cares about the food it sends out.
You’ll be working with amazing, fresh produce from some of the best suppliers in the country. Alongside talented chefs led by Executive Chef Matt Brown.
Work somewhere awesome:
Shortly after being named the best steak restaurant in the world, we became a certified B Corp in 2022 and ranked as one of the top 100 Best Companies to work for over 10 years. This is alongside being rated as one of the most sustainable restaurant groups in the country and raising over £1 million for Action Against Hunger, as well as supporting several charities closer to home.
Benefits Include:
- Paid overtime
- Refer a friend bonus from day 1
- Tronc paid for every hour you work, breaks and holidays
- Discounted health and fitness benefits
- Additional paid maternity and paternity leave to help you care for new additions to your family
- Income protection insurance for critical illness and death benefit
- Free meals when you’re at work,
- 50% off food in our restaurants for you and your loved ones
- An optional paid day each year to use for volunteering
- Exclusive savings on travel, shopping, restaurants, and more
- 28 days’ holiday that include service charge
- A restaurant welfare budget allocated for healthy snacks, drinks and support during our busiest times of the year
- Huge investment in training and development with qualifications across Wine, H&S, Food Safety, HR and a five-stage management development programme, run in partnership with the Watershed Management School
- Access to counselling, remote GP/physio services, legal advice and more
We strive to be a company that is inclusive in terms of age, gender, identity, race, sexual orientation, ethnicity, and to create an environment where everyone, from any background, can be happy at work.
Contact Detail:
Hawksmoor Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef de Partie - London, United Kingdom
✨Tip Number 1
Familiarise yourself with the restaurant's ethos and values, especially their commitment to sustainability and community support. This will help you align your passion for pastry with their mission during any conversations or interviews.
✨Tip Number 2
Showcase your creativity by preparing a unique dessert that reflects your style and skills. Bring this along to any interview or trial shift to demonstrate your passion and expertise in pastry.
✨Tip Number 3
Network with current or former employees of the restaurant group. They can provide valuable insights into the work culture and expectations, which can help you tailor your approach when applying.
✨Tip Number 4
Stay updated on the latest pastry trends and techniques. Being knowledgeable about current industry standards can set you apart and show your dedication to continuous learning in your craft.
We think you need these skills to ace Pastry Chef de Partie - London, United Kingdom
Some tips for your application 🫡
Showcase Your Passion: In your application, express your love for desserts and pastry. Share specific experiences that highlight your enthusiasm and dedication to pastry work.
Highlight Relevant Experience: Detail your previous roles in pastry kitchens, focusing on the skills you've developed and the types of pastries you've worked with. Mention any experience with fresh produce and high-quality ingredients.
Tailor Your CV: Make sure your CV is tailored to the Pastry Chef de Partie role. Emphasise your culinary qualifications, relevant training, and any awards or recognitions you’ve received in the pastry field.
Craft a Compelling Cover Letter: Write a cover letter that not only outlines your qualifications but also reflects your personality and values. Mention why you want to work for this particular restaurant and how you align with their commitment to sustainability and community support.
How to prepare for a job interview at Hawksmoor
✨Show Your Passion for Pastry
Make sure to express your love for desserts and pastry during the interview. Share specific examples of your favourite creations or techniques you've mastered, as this will demonstrate your enthusiasm and commitment to the craft.
✨Highlight Relevant Experience
Discuss your previous experience in pastry kitchens, especially those that prioritise quality ingredients and sustainability. Mention any notable chefs you've worked with or unique challenges you've overcome to showcase your skills and adaptability.
✨Emphasise Teamwork and Collaboration
Since you'll be working alongside talented chefs, it's important to convey your ability to work well in a team. Share examples of how you've collaborated with others in the kitchen to create exceptional dishes or solve problems together.
✨Prepare Questions About the Company
Research the restaurant's values and initiatives, such as their B Corp certification and charitable efforts. Prepare thoughtful questions that show your interest in their mission and how you can contribute to their goals, particularly in terms of sustainability and community support.
