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- Tasks: Create delicious pastries and desserts in a vibrant kitchen environment.
- Company: Join a top-rated, sustainable restaurant group with a commitment to social impact.
- Benefits: Enjoy paid overtime, discounts, free meals, and extensive training opportunities.
- Why this job: Be part of an award-winning team that values creativity and community support.
- Qualifications: Some experience in pastry required; passion for desserts is a must!
- Other info: Work in a certified B Corp and help make a difference while honing your skills.
The predicted salary is between 24000 - 36000 £ per year.
Location: Brunswick St, Liverpool L2 0PQ, UK
Pastry Chef de Partie:
We are looking for a Pastry chef who loves desserts and pastry as much as we do. You\’ll have some experience working with pastry in a kitchen that cares about the food it sends out.
You’ll be working with amazing, fresh produce from some of the best suppliers in the country. Alongside talented chefs led by Executive Chef Matt Brown.
Work somewhere awesome:
Shortly after being named the best steak restaurant in the world, we became a certified B Corp in 2022 and ranked as one of the top 100 Best Companies to work for over 10 years. This is alongside being rated as one of the most sustainable restaurant groups in the country and raising over £1 million for Action Against Hunger, as well as supporting several charities closer to home.
Benefits Include:
- Paid overtime
- Refer a friend bonus from day 1
- Tronc paid for every hour you work, breaks and holidays
- Discounted health and fitness benefits
- Additional paid maternity and paternity leave to help you care for new additions to your family
- Income protection insurance for critical illness and death benefit
- Free meals when you’re at work,
- 50% off food in our restaurants for you and your loved ones
- An optional paid day each year to use for volunteering
- Exclusive savings on travel, shopping, restaurants, and more
- 28 days’ holiday that include service charge
- A restaurant welfare budget allocated for healthy snacks, drinks and support during our busiest times of the year
- Huge investment in training and development with qualifications across Wine, H&S, Food Safety, HR and a five-stage management development programme, run in partnership with the Watershed Management School
- Access to counselling, remote GP/physio services, legal advice and more
We strive to be a company that is inclusive in terms of age, gender, identity, race, sexual orientation, ethnicity, and to create an environment where everyone, from any background, can be happy at work.
Pastry Chef de Partie - Liverpool, United Kingdom employer: Hawksmoor
Contact Detail:
Hawksmoor Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef de Partie - Liverpool, United Kingdom
✨Tip Number 1
Familiarise yourself with the restaurant's ethos and values. Since we pride ourselves on sustainability and community support, showing that you align with these principles during your interactions can set you apart.
✨Tip Number 2
Network within the culinary community in Liverpool. Attend local food events or workshops to meet other chefs and industry professionals who might provide insights or even recommend you for the position.
✨Tip Number 3
Prepare to discuss your experience with fresh produce and pastry techniques in detail. We value hands-on experience, so be ready to share specific examples of your work and how you've contributed to previous kitchens.
✨Tip Number 4
Consider visiting our restaurant before applying. This will give you a feel for the atmosphere and allow you to engage with our team, which can help you make a memorable impression when you apply through our website.
We think you need these skills to ace Pastry Chef de Partie - Liverpool, United Kingdom
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasise any previous experience you have working with pastry in a professional kitchen. Mention specific techniques or types of desserts you are skilled in, as this will show your passion and expertise.
Showcase Your Passion: In your application, express your love for desserts and pastry. Share any personal anecdotes or experiences that highlight why you are passionate about this field, as it aligns with the company's values.
Tailor Your CV: Customise your CV to reflect the skills and experiences that are most relevant to the Pastry Chef de Partie role. Use keywords from the job description to ensure your application stands out to hiring managers.
Craft a Compelling Cover Letter: Write a cover letter that not only outlines your qualifications but also conveys your enthusiasm for working with fresh produce and being part of a sustainable restaurant group. Make it personal and engaging to capture their attention.
How to prepare for a job interview at Hawksmoor
✨Show Your Passion for Pastry
Make sure to express your love for desserts and pastry during the interview. Share specific examples of your favourite creations or techniques you've mastered, as this will demonstrate your enthusiasm and commitment to the craft.
✨Highlight Relevant Experience
Discuss your previous experience in pastry kitchens, especially in environments that prioritise quality ingredients. Mention any notable chefs you've worked with or unique challenges you've overcome to showcase your skills and adaptability.
✨Research the Company
Familiarise yourself with the restaurant's values, achievements, and sustainability efforts. Being knowledgeable about their B Corp certification and charitable initiatives will show that you align with their mission and are genuinely interested in being part of their team.
✨Prepare Questions
Have a few thoughtful questions ready to ask at the end of the interview. Inquire about the team dynamics, training opportunities, or how they source their ingredients. This not only shows your interest but also helps you assess if the company is the right fit for you.
