Hawksmoor is seeking a Junior Sous Chef to support the Sous Chef and Head Chef in a busy charcoal-fired kitchen. You’ll lead sections, drive standards and help develop junior chefs while growing your own leadership and commercial skills.
You’ll bring organisation, calm under pressure and a passion for high-quality produce. This hands-on role offers mentorship, growth within Hawksmoor, and opportunities to contribute to menu development in a renowned, inclusive restaurant group.
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Junior Sous Chef — Lead Service & Develop the Team employer: Hawksmoor
Hawksmoor Spitalfields is an exceptional employer, offering a vibrant work culture where individuality is celebrated and kindness is paramount. As a certified B Corp, we prioritise sustainability while providing our team with comprehensive benefits, including paid volunteer days, income protection, and extensive training opportunities for personal growth. Join us to create memorable experiences in a supportive environment that values hard work and fun.
