Hawksmoor in Edinburgh is seeking a Junior Sous Chef to support the Sous Chef and Head Chef in delivering exceptional dishes and maintaining high standards during busy services. This hands-on role will involve leading sections, coaching junior chefs, and driving food quality and safety in a fast-paced, open-fire kitchen environment.
You’ll be guiding a team, contributing to menu development, and working closely with the leadership to grow your own leadership and commercial skills within
Junior Sous Chef | Lead Sections, Develop Talent employer: Hawksmoor
Hawksmoor Spitalfields is an exceptional employer, offering a vibrant work culture where individuality is celebrated and kindness is paramount. As a certified B Corp, we prioritise sustainability while providing our team with comprehensive benefits, including paid volunteer days, income protection, and extensive training opportunities for personal growth. Join us to create memorable experiences in a supportive environment that values hard work and fun.
