At a Glance
- Tasks: Craft amazing cocktails and provide unforgettable service to guests.
- Company: Leading restaurant group in Edinburgh with a focus on individuality and kindness.
- Benefits: Competitive benefits, 28 holiday days, and staff meal discounts.
- Why this job: Join a vibrant team and showcase your passion for mixology in a fast-paced environment.
- Qualifications: Experience behind a busy bar and a love for cocktails, wines, and spirits.
- Other info: Be part of a team that values high standards and memorable experiences.
The predicted salary is between 24000 - 36000 £ per year.
A leading restaurant group in Edinburgh seeks a Bartender who will create exceptional drinks and memorable experiences. The ideal candidate will have experience behind a busy bar and a passion for cocktails, wines, and spirits. Candidates should thrive in fast-paced environments and enjoy engaging with guests.
The role offers competitive benefits, including 28 holiday days and staff meal discounts. Join a team that values individuality, kindness, and high standards.
Bartender: Craft Cocktails, Engaging Service, Great Benefits employer: Hawksmoor
Contact Detail:
Hawksmoor Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Bartender: Craft Cocktails, Engaging Service, Great Benefits
✨Tip Number 1
Network like a pro! Chat with fellow bartenders, attend industry events, and connect with people in the restaurant scene. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a mini cocktail showcase video or even a fun Instagram reel of your best drinks. This gives potential employers a taste of what you can bring to their bar.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to bars and restaurants you admire. A friendly email or visit can make a lasting impression and show your enthusiasm.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for passionate bartenders like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Bartender: Craft Cocktails, Engaging Service, Great Benefits
Some tips for your application 🫡
Show Your Passion for Cocktails: When you're writing your application, let us know about your love for cocktails and mixology. Share any unique creations you've made or experiences that highlight your skills behind the bar.
Highlight Your Experience: Make sure to detail your previous bartending roles, especially in busy environments. We want to see how you've thrived under pressure and engaged with guests to create memorable experiences.
Be Yourself: We value individuality, so don’t be afraid to let your personality shine through in your application. Share what makes you unique and how you can contribute to our team’s friendly atmosphere.
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get to know you better!
How to prepare for a job interview at Hawksmoor
✨Know Your Cocktails
Brush up on your cocktail knowledge before the interview. Be ready to discuss your favourite drinks, how to make them, and any unique twists you've added. This shows your passion for mixology and helps you stand out.
✨Engage with Enthusiasm
During the interview, demonstrate your ability to engage with guests. Share stories about memorable interactions you've had at the bar. This will highlight your people skills and show that you thrive in a fast-paced environment.
✨Showcase Your Experience
Be prepared to talk about your previous bartending roles. Highlight specific challenges you faced and how you overcame them. This will illustrate your problem-solving skills and adaptability in busy settings.
✨Emphasise Team Spirit
Since the restaurant values individuality and kindness, mention how you contribute to a positive team atmosphere. Discuss any experiences where you supported colleagues or helped create a welcoming environment for guests.