Hawksmoor St Pancras is seeking a Junior Sous Chef to support the Sous Chef and Head Chef in delivering exceptional dishes in a fast-paced kitchen. You will lead sections, drive standards and help develop junior chefs while growing your own leadership and commercial skills.
You will oversee daily operations, coach the team and maintain top-quality food, safety, and stock control, contributing to menu development and operational improvements.
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Junior Sous Chef — Lead Open‑Fire Kitchen (Paid OT) employer: Hawksmoor St Pancras
Hawksmoor is an exceptional employer, renowned for its commitment to ethical sourcing and sustainability, making it a rewarding place to work as a Bartender. With a vibrant work culture that values kindness, integrity, and continuous development, employees enjoy benefits such as tronc payments, free meals, and extensive training opportunities. Located in the heart of the UK, Hawksmoor fosters a diverse and inclusive environment where individuality is celebrated, ensuring that every team member feels valued and empowered to grow.
