Grill Chef: Open-Fire Specialist in High-Standard Kitchen

Grill Chef: Open-Fire Specialist in High-Standard Kitchen

Full-Time 30000 - 33500 £ / year (est.) No working from home possible
Hawksmoor Spitalfields

At a Glance

  • Tasks: Cook delicious steaks and grill items to perfection in a high-standard kitchen.
  • Company: Join the renowned Hawksmoor Spitalfields team in vibrant London.
  • Benefits: Competitive pay, great team atmosphere, and opportunities for career growth.
  • Other info: Fast-paced environment with a focus on quality and creativity.
  • Why this job: Perfect your craft in open-fire cooking while working with passionate chefs.
  • Qualifications: Experience in a kitchen and a love for grilling and teamwork.

The predicted salary is between 30000 - 33500 £ per year.

Hawksmoor Spitalfields is seeking a Grill Chef to join our bustling kitchen in London.

You’ll cook steaks and grill items to Hawksmoor standards, overseeing your section with precision during peak services while maintaining food safety and cleanliness.

We value calm, organised, detail-focused cooks who communicate clearly and work well with the wider team.

A passion for open-fire cooking and developing your craft is essential for progression within our renowned restaurants.

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Grill Chef: Open-Fire Specialist in High-Standard Kitchen employer: Hawksmoor Spitalfields

Hawksmoor is an exceptional employer, renowned for its commitment to ethical sourcing and sustainability, making it a proud certified B Corp. As a Reservationist, you'll thrive in a vibrant work culture that values inclusivity, kindness, and high standards, while enjoying benefits like paid overtime, free meals, and clear opportunities for personal growth. Join a close-knit team where your contributions are valued, and be part of a company consistently recognised as one of the Best Companies to work for.

Hawksmoor Spitalfields

Contact Details:

Hawksmoor Spitalfields Recruitment Team

We think you need these skills to ace Grill Chef: Open-Fire Specialist in High-Standard Kitchen

Attention to Detail
Time Management
Teamwork
Adaptability
Communication Skills
Food Preparation
Customer Service