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For Companies At a Glance
- Tasks: Run your station with passion, precision, and creativity in a vibrant kitchen.
- Company: Join a leading restaurant group committed to sustainability and excellence.
- Benefits: Enjoy 28 holiday days, paid overtime, and extensive training opportunities.
- Why this job: Grow your culinary skills while working with fresh ingredients in a supportive team.
- Qualifications: Strong background in fresh foods and a desire to learn in a busy environment.
- Other info: Be part of a dynamic team culture that values growth and collaboration.
The predicted salary is between 30000 - 42000 £ per year.
A leading restaurant group is seeking a Chef de Partie to join their team in Greater London. You will run your station with passion and precision, own your prep, and work closely with both the kitchen and front-of-house teams.
The ideal candidate has a strong background working with fresh foods, thrives in a busy environment, and is eager to learn and grow.
The position offers extensive training, a supportive team culture, and a range of benefits including 28 holiday days and paid overtime.
Chef de Partie — Craft, Lead & Grow in a Sustainable Kitchen employer: Hawksmoor Seven Dials
Contact Detail:
Hawksmoor Seven Dials Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie — Craft, Lead & Grow in a Sustainable Kitchen
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have a lead on that perfect Chef de Partie role.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or tasting event. This gives you a chance to showcase your passion for fresh foods and your ability to thrive under pressure.
✨Tip Number 3
Research the restaurant group! Familiarise yourself with their menu and values. When you get the chance to chat with them, you can impress them with your knowledge and enthusiasm for their sustainable kitchen practices.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for the Chef de Partie position. Plus, it shows you're serious about joining our team and ready to craft, lead, and grow with us.
We think you need these skills to ace Chef de Partie — Craft, Lead & Grow in a Sustainable Kitchen
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking shine through! Share your experiences with fresh foods and how they’ve shaped your culinary journey. We want to see that you’re not just looking for a job, but a chance to craft and grow in a sustainable kitchen.
Be Precise and Clear: Just like in the kitchen, clarity is key in your written application. Make sure your CV and cover letter are well-structured and free of jargon. We appreciate straightforward communication, so keep it simple and to the point!
Highlight Your Team Spirit: Since you'll be working closely with both kitchen and front-of-house teams, emphasise your teamwork skills in your application. Share examples of how you've collaborated with others in busy environments, as we value a supportive team culture here at StudySmarter.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role. Let’s get started on this exciting journey together!
How to prepare for a job interview at Hawksmoor Seven Dials
✨Know Your Ingredients
Familiarise yourself with the fresh foods you'll be working with. Research seasonal ingredients and their flavour profiles, as well as any unique cooking techniques that might be relevant. This shows your passion for quality and sustainability.
✨Showcase Your Station Skills
Prepare to discuss how you run your station efficiently. Think about examples where you've managed prep work under pressure and how you maintain high standards. Be ready to demonstrate your ability to thrive in a busy kitchen environment.
✨Teamwork is Key
Emphasise your experience working closely with both kitchen and front-of-house teams. Share specific instances where collaboration led to a successful service. This will highlight your ability to fit into their supportive team culture.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant's approach to sustainability and training opportunities. This not only shows your interest in the role but also your eagerness to learn and grow within the company.
