Chef de Partie in Manchester

Chef de Partie in Manchester

Manchester Full-Time 25000 - 35000 £ / year (est.) No working from home possible
Hawksmoor Manchester

At a Glance

  • Tasks: Run your section, prepare and present high-quality dishes with precision.
  • Company: Join Hawksmoor, a certified B Corp known for ethical sourcing and sustainability.
  • Benefits: Enjoy paid overtime, free meals, and exclusive discounts.
  • Other info: Opportunities for growth and a commitment to diversity and inclusion.
  • Why this job: Be part of a passionate team and develop your culinary skills in a supportive environment.
  • Qualifications: Experience as a Chef de Partie and a passion for high-quality produce.

The predicted salary is between 25000 - 35000 £ per year.

Since 2006, Hawksmoor has been the UK’s home of ethically sourced, grass-fed beef, cooked over charcoal and paired with award-winning wines and cocktails. We’re proud to be a certified B Corp, one of the most sustainable restaurant groups in the industry, and to have been recognised as one of the Best Companies to work for year after year.

As a Chef de Partie at Hawksmoor, you’ll take ownership of your section, delivering consistently high-quality dishes with precision and pride. This is a key role within the kitchen, where you’ll balance technical skill, organisation and teamwork to ensure smooth, successful services.

What You’ll Do

  • Run your section with confidence and consistency
  • Prepare, cook and present dishes to Hawksmoor standards
  • Manage mise en place, service and close down efficiently
  • Maintain high standards of food safety, sustainability and waste minimisation
  • Support and guide Commis Chefs on your section
  • Work closely with the wider kitchen team to deliver seamless service

Who You Are

  • Experienced as a Chef de Partie working with fresh food
  • Technically strong with good organisational skills
  • Calm and focused during busy services
  • A supportive team player who enjoys developing others
  • Passionate about high-quality produce and open-fire cooking
  • Keen to continue learning and progressing within a professional kitchen

Our Values

  • Welcome Everyone - We create warm, inclusive spaces where people feel genuinely welcome.
  • Work Hard and Be Nice to People - We set high standards and treat each other with kindness and respect.
  • Hit Hawksmoor Standards - We care deeply about quality and consistency every day.
  • Keep Evolving - We stay curious, open to feedback and always looking to improve.

Benefits

  • Paid overtime on salaries
  • Tronc paid for every hour you work, including holidays and breaks
  • Free team meals on shift
  • 50% off food at Hawksmoor for you and your loved ones
  • Income protection and death in service cover
  • Paid annual volunteer days
  • Stream early wage access and financial wellbeing tools
  • Referral bonuses from day one
  • Exclusive savings on travel, shopping and experiences
  • Restaurant welfare budget for snacks, drinks and support
  • Full training and development with clear progression opportunities

We’re building a team that reflects the richness and diversity of the communities we serve. At Hawksmoor, we welcome everyone and believe in creating a workplace where individuality is celebrated, kindness is key and high standards are met together. If this role excites you but you don’t meet every requirement, please apply anyway. You might be exactly who we’re looking for.

Chef de Partie in Manchester employer: Hawksmoor Manchester

Hawksmoor is an exceptional employer, renowned for its commitment to ethical sourcing and sustainability, making it a leader in the restaurant industry. As a Sommelier, you will thrive in a supportive and inclusive work culture that values individuality and kindness, while enjoying benefits such as paid volunteer days, extensive training, and clear progression opportunities. Join a team that not only delivers outstanding wine experiences but also prioritises employee wellbeing and development in a vibrant and dynamic environment.

Hawksmoor Manchester

Contact Details:

Hawksmoor Manchester Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef de Partie in Manchester

Tip Number 1

Get to know the kitchen culture at Hawksmoor! Before your interview, check out their social media and website to understand their values and what they stand for. This will help you connect with them during your chat.

Tip Number 2

Practice your cooking skills! If you can, whip up a few dishes that showcase your technical abilities and passion for high-quality produce. Bring these examples to your interview to impress them with your hands-on experience.

Tip Number 3

Be ready to talk teamwork! Hawksmoor values collaboration, so think of examples where you've supported your colleagues or helped develop others in the kitchen. Show them you're not just a great chef, but also a fantastic team player.

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of the Hawksmoor family. Don’t hesitate – get your application in today!

We think you need these skills to ace Chef de Partie in Manchester

Cooking Skills
Food Presentation
Mise en Place Management
Food Safety Standards
Sustainability Practices
Team Leadership
Organisational Skills

Some tips for your application 🫡

Show Your Passion for Food:When writing your application, let your love for high-quality produce and open-fire cooking shine through. Share any experiences that highlight your passion and commitment to the culinary arts.

Highlight Your Team Spirit:We value teamwork at Hawksmoor, so make sure to mention your experience working collaboratively in a kitchen. Talk about how you've supported and guided others, especially Commis Chefs, to create a positive working environment.

Be Specific About Your Skills:Detail your technical skills and organisational abilities in your application. We want to see how you manage your section, maintain food safety standards, and ensure smooth service during busy times.

Apply Through Our Website:To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to see your enthusiasm and fit for the Chef de Partie role at Hawksmoor!

How to prepare for a job interview at Hawksmoor Manchester

Know Your Dishes

Before the interview, make sure you’re familiar with Hawksmoor’s menu and their cooking style. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for high-quality produce and open-fire cooking.

Showcase Your Team Spirit

As a Chef de Partie, teamwork is crucial. Prepare examples of how you've supported and guided others in previous roles. Highlight your ability to work closely with a kitchen team to ensure smooth service, as this aligns with Hawksmoor's values.

Demonstrate Your Organisation Skills

Be prepared to talk about how you manage your section during busy services. Discuss your approach to mise en place and how you maintain high standards of food safety and sustainability. This will show that you can handle the pressure while keeping quality in check.

Embrace Feedback and Growth

Hawksmoor values continuous learning and improvement. Share instances where you’ve received feedback and how you’ve used it to evolve your skills. This demonstrates your willingness to grow within a professional kitchen and aligns with their commitment to development.