Open-Flame Chef de Partie β€” Section Lead in Manchester

Open-Flame Chef de Partie β€” Section Lead in Manchester

Manchester Full-Time 24750 - 30250 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead your section in creating stunning dishes with precision and flair.
  • Company: Hawksmoor Manchester, renowned for its commitment to quality and sustainability.
  • Benefits: Competitive pay, opportunities for growth, and a vibrant kitchen culture.
  • Other info: Perfect for those eager to learn and thrive in a fast-paced setting.
  • Why this job: Join a passionate team and elevate your culinary skills in a dynamic environment.
  • Qualifications: Experience in a professional kitchen and a passion for food excellence.

The predicted salary is between 24750 - 30250 Β£ per year.

Hawksmoor Manchester is seeking a Chef de Partie to own a section with precision and pride.

You will cook and present dishes to Hawksmoor standards, manage mise en place, and ensure clean close-down with strong food safety and sustainability practices.

You’ll mentor Commis Chefs, collaborate with the wider kitchen team, and thrive in high-volume services while continuously learning and progressing in a professional kitchen.

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Open-Flame Chef de Partie β€” Section Lead in Manchester employer: Hawksmoor Manchester

Hawksmoor Manchester is an exceptional employer that fosters a vibrant and supportive work culture, where culinary passion meets professional growth. As a Chef de Partie, you will not only refine your skills in a high-energy environment but also benefit from mentorship opportunities and a commitment to sustainability. Join us to be part of a team that values precision, pride, and the art of cooking, all while enjoying the unique atmosphere of Manchester's thriving dining scene.

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Contact Details:

Hawksmoor Manchester Recruitment Team

We think you need these skills to ace Open-Flame Chef de Partie β€” Section Lead in Manchester

Attention to Detail
Adaptability
Teamwork
Time Management
Communication Skills
Food Preparation
Problem-Solving Skills