Hawksmoor Liverpool is seeking a skilled Sommelier to lead wine service on the restaurant floor, pairing dishes with an expansive list and delivering engaging guest experiences.
You will mentor front-of-house staff, support the Wine Manager, and help curate the wine programme while maintaining stock and cellar organisation. A passion for hospitality and strong wine knowledge are essential.
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Sommelier: Elevate Wine Service & Team Training employer: Hawksmoor Liverpool
Hawksmoor Liverpool is an exceptional employer, offering a vibrant and dynamic work culture where culinary creativity thrives. As a Chef de Partie, you will not only hone your skills in a high-energy kitchen but also benefit from opportunities for professional growth and development, all while working with the finest ingredients in a restaurant committed to sustainability and excellence.
