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For Companies At a Glance
- Tasks: Create delicious pastries and desserts in a vibrant kitchen environment.
- Company: Join a top-rated steak restaurant, recognised for sustainability and community support.
- Benefits: Enjoy paid overtime, discounts, free meals, and extensive health benefits.
- Why this job: Be part of a passionate team in a celebrated restaurant with a strong social impact.
- Qualifications: Some pastry experience is required; a love for quality food is essential.
- Other info: We promote inclusivity and offer training opportunities for personal growth.
The predicted salary is between 24000 - 36000 £ per year.
Pastry Chef de Partie
Since 2006 we’ve been the UK’s home of ethically sourced, grass-fed beef, cooked over charcoal and paired with our award-winning wines and cocktails. We became B Corp certified in 2022 and are the only restaurant group in the UK to place in the Best Companies for 13 consecutive years, meaning we have some of the happiest people in the industry working here! This is alongside raising over £1million for Action Against Hunger and being rated as one of the most sustainable groups in the country. We are currently in a period of ambitious growth so huge progression and development opportunities for everyone.
What You’ll Do
Who You Are
Our Values
Benefits
We’re building a team that reflects the richness and diversity of the communities we serve. At Hawksmoor, we welcome everyone and believe in creating a workplace where individuality is celebrated, kindness is key, and high standards are met together. Whether you’re just starting out or looking to grow your career, we’re committed to supporting you every step of the way so you can thrive and be happy at work. If you\’re excited about this role but aren\’t sure if you meet every single requirement – please apply anyway. You might be just who we’re looking for.
Pastry Chef de Partie employer: Hawksmoor Liverpool
Contact Detail:
Hawksmoor Liverpool Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef de Partie
✨Tip Number 1
Familiarise yourself with the restaurant's ethos and values, especially their commitment to sustainability and community support. This will help you align your passion for pastry with their mission during any discussions.
✨Tip Number 2
Network with current or former employees if possible. They can provide insights into the kitchen culture and what the Executive Chef values in a Pastry Chef de Partie, giving you an edge in your approach.
✨Tip Number 3
Showcase your creativity and knowledge of desserts by preparing a unique pastry dish that reflects your style. This could be a great conversation starter during interviews and demonstrate your passion for the role.
✨Tip Number 4
Be prepared to discuss how you handle high-pressure situations in the kitchen. Highlighting your experience with fresh produce and quality ingredients will resonate well with their focus on food excellence.
We think you need these skills to ace Pastry Chef de Partie
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific skills and experience required for the Pastry Chef de Partie position. Highlight your relevant experience in pastry and desserts.
Tailor Your CV: Customise your CV to reflect your pastry experience, focusing on your achievements and responsibilities in previous roles. Mention any specific techniques or types of pastries you excel in.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for pastry and desserts. Explain why you want to work with this particular restaurant group and how your values align with their commitment to quality and sustainability.
Showcase Your Creativity: If possible, include a portfolio of your pastry creations or describe a standout dish you’ve made. This will help demonstrate your skills and creativity to the hiring team.
How to prepare for a job interview at Hawksmoor Liverpool
✨Show Your Passion for Pastry
Make sure to express your love for desserts and pastry during the interview. Share specific examples of your favourite creations or techniques you've mastered, as this will demonstrate your enthusiasm and commitment to the craft.
✨Highlight Relevant Experience
Discuss your previous roles in pastry kitchens, focusing on the quality of food and fresh produce you worked with. Mention any notable chefs you've collaborated with, as this can help establish your credibility and experience in a high-quality environment.
✨Emphasise Teamwork Skills
Since you'll be working alongside talented chefs, it's important to showcase your ability to work well in a team. Share examples of how you've contributed to a positive kitchen atmosphere and supported your colleagues in achieving common goals.
✨Research the Company Culture
Familiarise yourself with the company's values, such as sustainability and community support. Be prepared to discuss how your personal values align with theirs, and consider mentioning any relevant volunteer work or initiatives you've been involved in.
