Senior Sous Chef — Lead a High-Volume Kitchen
Senior Sous Chef — Lead a High-Volume Kitchen

Senior Sous Chef — Lead a High-Volume Kitchen

Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a high-volume kitchen and inspire your team to create culinary excellence.
  • Company: Join a leading restaurant group in Greater London with a vibrant culture.
  • Benefits: Enjoy personal growth opportunities and an inclusive workplace environment.
  • Why this job: Make your mark in a dynamic kitchen and elevate your culinary career.
  • Qualifications: Experience in a quality kitchen and a passion for food are essential.
  • Other info: Be part of a supportive team that values creativity and collaboration.

The predicted salary is between 36000 - 60000 £ per year.

A leading restaurant group in Greater London is seeking a Senior Sous Chef to work closely with the Head Chef in managing kitchen operations. This role involves leading a high-standard kitchen team, overseeing daily operations, and inspiring the staff. Ideal candidates will have prior experience in a quality kitchen and a passion for food excellence. The position also offers several benefits, emphasizing personal growth and an inclusive workplace culture.

Senior Sous Chef — Lead a High-Volume Kitchen employer: Hawksmoor Group

Join a leading restaurant group in Greater London, where you will thrive in a dynamic and inclusive work environment that prioritises personal growth and culinary excellence. As a Senior Sous Chef, you will not only lead a high-volume kitchen but also be part of a passionate team dedicated to delivering exceptional dining experiences, with ample opportunities for professional development and creativity.
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Contact Detail:

Hawksmoor Group Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Senior Sous Chef — Lead a High-Volume Kitchen

Tip Number 1

Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your skills! If you can, create a portfolio showcasing your culinary creations. A few stunning photos of your dishes can really make you stand out when you're chatting with potential employers.

Tip Number 3

Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire and express your interest in working with them. A personal touch can go a long way!

Tip Number 4

Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.

We think you need these skills to ace Senior Sous Chef — Lead a High-Volume Kitchen

Leadership Skills
Kitchen Management
Team Inspiration
High-Volume Cooking
Food Quality Standards
Operational Oversight
Culinary Expertise
Passion for Food Excellence
Experience in Quality Kitchen
Communication Skills
Time Management
Problem-Solving Skills
Adaptability
Creativity in Menu Development

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let your love for food shine through! Share your culinary journey and what drives you in the kitchen. We want to see that spark that makes you a great fit for our team.

Highlight Relevant Experience: Make sure to detail your previous roles in quality kitchens. We’re looking for someone with solid experience, so don’t hold back on showcasing your achievements and responsibilities in past positions.

Be Authentic: We value authenticity, so be yourself in your application. Share your unique approach to leading a kitchen and how you inspire your team. This is your chance to stand out, so let your personality shine!

Apply Through Our Website: To make things easier for us both, please apply through our website. It streamlines the process and ensures we get all the info we need to consider you for the role. We can’t wait to hear from you!

How to prepare for a job interview at Hawksmoor Group

Know Your Culinary Skills

Brush up on your culinary techniques and be ready to discuss your experience in high-volume kitchens. Be prepared to share specific examples of dishes you've created or challenges you've overcome in previous roles.

Show Your Leadership Style

As a Senior Sous Chef, you'll need to inspire your team. Think about how you motivate others and manage kitchen dynamics. Prepare anecdotes that highlight your leadership skills and how you've successfully led a team in the past.

Understand the Restaurant's Vision

Research the restaurant group and understand their values and culinary style. This will help you align your answers with their vision during the interview, showing that you're not just a fit for the role but also for their culture.

Ask Insightful Questions

Prepare thoughtful questions about the kitchen operations and team dynamics. This shows your genuine interest in the role and helps you gauge if the workplace culture aligns with your expectations for personal growth.

Senior Sous Chef — Lead a High-Volume Kitchen
Hawksmoor Group
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  • Senior Sous Chef — Lead a High-Volume Kitchen

    Full-Time
    36000 - 60000 £ / year (est.)
  • H

    Hawksmoor Group

    200-500
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