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- Tasks: Create delicious pastries and desserts in a vibrant kitchen environment.
- Company: Join a top-rated steak restaurant, recognised for sustainability and community support.
- Benefits: Enjoy paid overtime, discounts, free meals, and wellness support.
- Why this job: Be part of a creative team making a social impact while honing your culinary skills.
- Qualifications: Experience in pastry within a professional kitchen is essential.
- Other info: We promote inclusivity and offer extensive training opportunities.
The predicted salary is between 28800 - 42000 £ per year.
You will work with fresh produce sourced from top suppliers, alongside talented chefs led by Executive Chef Matt Brown.
About Us:
After being named the best steak restaurant in the world, we became a certified B Corp in 2022 and have been ranked among the top 100 Best Companies to Work For over 10 years. We are recognized as one of the most sustainable restaurant groups in the country, raising over £1 million for Action Against Hunger and supporting various local charities.
Benefits Include:
- Paid overtime
- Refer a friend bonus from day one
- Tronc paid for every hour worked, including breaks and holidays
- Use of Wagestream to access earned wages instantly
- Discounted health and fitness benefits
- Additional paid maternity and paternity leave
- Income protection insurance for critical illness and death benefits
- Free meals during shifts
- 50% off food in our restaurants for you and your loved ones
- An optional paid day each year for volunteering
- Exclusive savings on travel, shopping, restaurants, and more
- 28 days’ holiday including service charge
- Healthy snacks, drinks, and support during busy times through our welfare budget
- Investment in training with qualifications in Wine, H&S, Food Safety, HR, and a management development program in partnership with Watershed Management School
- Access to counselling, remote GP/physio services, legal advice, and more
We are committed to creating an inclusive environment regardless of age, gender, identity, race, sexual orientation, ethnicity, or background, where everyone can thrive at work.
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Pastry - Senior Chef de Partie employer: Hawksmoor Group
Contact Detail:
Hawksmoor Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry - Senior Chef de Partie
✨Tip Number 1
Familiarise yourself with the restaurant's ethos and values, especially their commitment to sustainability and community support. This will help you align your passion for pastry with their mission during any discussions.
✨Tip Number 2
Showcase your creativity by preparing a unique dessert or pastry that reflects your style. If you get the chance to meet the team or attend an event, bring it along to demonstrate your skills and passion.
✨Tip Number 3
Network with current or former employees of the restaurant group. They can provide insights into the kitchen culture and what the Executive Chef values in a candidate, which can give you an edge in your approach.
✨Tip Number 4
Stay updated on industry trends and techniques in pastry making. Being knowledgeable about the latest innovations can impress during interviews and show your dedication to continuous learning.
We think you need these skills to ace Pastry - Senior Chef de Partie
Some tips for your application 🫡
Showcase Your Passion: In your application, express your love for pastry and desserts. Share specific experiences that highlight your creativity and dedication to quality in a professional kitchen.
Highlight Relevant Experience: Detail your previous roles in pastry, focusing on the skills and techniques you've mastered. Mention any experience with fresh produce and working in high-quality environments, as this aligns with the restaurant's values.
Tailor Your CV: Make sure your CV is tailored to the Senior Pastry Chef de Partie role. Emphasise your culinary qualifications, relevant training, and any awards or recognitions you've received in the pastry field.
Craft a Compelling Cover Letter: Write a cover letter that not only outlines your qualifications but also reflects your personality and enthusiasm for the position. Mention the restaurant's commitment to sustainability and how you align with their values.
How to prepare for a job interview at Hawksmoor Group
✨Show Your Passion for Pastry
Make sure to express your love for desserts and pastry during the interview. Share specific examples of your favourite creations and what inspires you in the kitchen. This will demonstrate your enthusiasm and commitment to the craft.
✨Highlight Your Experience with Quality Ingredients
Discuss your experience working with fresh produce and high-quality ingredients. Mention any suppliers you have worked with and how you ensure that your pastries reflect the best possible standards. This aligns with the company's values of quality and creativity.
✨Emphasise Teamwork and Collaboration
Since you'll be working alongside talented chefs, it's important to showcase your ability to work well in a team. Share examples of how you've collaborated with others in the kitchen to create exceptional dishes or solve problems together.
✨Prepare Questions About Sustainability
Given the company's commitment to sustainability, come prepared with questions about their practices and initiatives. This shows that you share their values and are genuinely interested in contributing to their mission beyond just cooking.
