Hawksmoor Group is seeking a Pastry Chef de Partie to take ownership of the pastry section, delivering high-quality desserts with precision and care. This hands-on role requires attention to detail, organisation and pride in craft.
You will work closely with the wider kitchen team to ensure every dessert meets Hawksmoor standards. You’ll lead by example, support and guide junior pastry staff, and continue growing within a professional kitchen.
#J-18808-LjbffrPastry Chef de Partie - Lead Dessert Station & Mentoring in London employer: Hawksmoor Group
Hawksmoor is an exceptional employer, renowned for its commitment to ethical sourcing and sustainability, making it a leader in the restaurant industry. With a vibrant work culture that prioritises kindness, integrity, and personal growth, employees enjoy comprehensive benefits including paid volunteer days, early wage access, and extensive training opportunities. As a Sommelier, you will thrive in an environment that values your expertise and passion, while contributing to memorable dining experiences in a supportive and diverse team.
