Junior Sous Chef

We are very excited to be recruiting for a Junior Sous Chef. To be considered, you’ll have experience already working as a Sous Chef in a kitchen that cares about the food it sends out.

You’ll be working with amazing produce from some of the best suppliers in the country, alongside talented chefs led by Executive Chef Matt Brown.

Benefits:

• Refer a friend bonus of £1000 + from day 1
• Tronc paid for every hour you work, breaks and holidays
• Discounted health and fitness benefits
• Access to Wagestream, which instantly pays you wages for hours worked
• Additional paid maternity and paternity leave to help you care for new additions to your family
• Income protection insurance for critical illness and death benefit
• Free meals when you’re at work
• 50% off food in our restaurants for you and your loved ones
• An optional paid day each year to use for volunteering
• Exclusive savings on travel, shopping, restaurants, and more
• 28 days’ holiday that include service charge
• A restaurant welfare budget allocated for healthy snacks, drinks and support during our busiest times of the year
• Huge investment in training and development with qualifications across Wine, H&S, Food Safety, HR and a five stage management development programme, run in partnership with the Watershed Management School
• Access to counselling, remote GP/physio services, legal advice and more

We strive to be a company that is inclusive in terms of age, gender, identity, race, sexual orientation, ethnicity, and to create an environment where everyone, from any background, can be happy at work.