Hawksmoor Edinburgh is seeking a Pastry Chef de Partie to lead the pastry section, delivering desserts with precision and care that meet Hawksmoor standards. This hands‑on role requires attention to detail, organisation and a pride in craft, working with the wider kitchen team to ensure every dessert passes Hawksmoor’s quality checks.
You will run prep and service, mentor junior pastry staff, maintain mise en place, and ensure food safety and cleanliness at all times, while collaborating with
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Pastry Chef de Partie - Dessert Lead & Precision Craft employer: Hawksmoor Edinburgh
Hawksmoor is an exceptional employer, renowned for its commitment to ethical sourcing and sustainability, making it a proud certified B Corp. With a vibrant work culture that values inclusivity and kindness, employees enjoy benefits such as paid overtime, free meals, and extensive training opportunities, all while being part of a team that prioritises high standards and personal growth in a fast-paced, rewarding environment.
