Hawksmoor Edinburgh is seeking a Junior Sous Chef to lead sections and work closely with the Sous Chef and Head Chef to deliver exceptional food. This hands-on role focuses on maintaining high standards, driving service quality and developing junior team members, while growing leadership and commercial skills.
You will help manage operations, lead during busy services and contribute to menu development in a fast-paced, open-fire kitchen environment.
Lead Junior Sous Chef — Open‑Fire Kitchen, High Standards employer: Hawksmoor Edinburgh
Hawksmoor is an exceptional employer, renowned for its commitment to ethical sourcing and sustainability, making it a proud certified B Corp. With a vibrant work culture that values inclusivity and kindness, employees enjoy benefits such as paid overtime, free meals, and extensive training opportunities, all while being part of a team that prioritises high standards and personal growth in a fast-paced, rewarding environment.
