At a Glance
- Tasks: Run your section, prepare and present high-quality dishes with precision.
- Company: Join Hawksmoor, a certified B Corp known for ethical sourcing and sustainability.
- Benefits: Enjoy paid overtime, free meals, and exclusive discounts.
- Other info: Opportunities for growth and a commitment to diversity and inclusion.
- Why this job: Be part of a passionate team and develop your culinary skills in a supportive environment.
- Qualifications: Experience as a Chef de Partie and a passion for high-quality produce.
The predicted salary is between 30000 - 35000 £ per year.
Since 2006, Hawksmoor has been the UK’s home of ethically sourced, grass-fed beef, cooked over charcoal and paired with award-winning wines and cocktails. We’re proud to be a certified B Corp, one of the most sustainable restaurant groups in the industry, and to have been recognised as one of the Best Companies to work for year after year.
As a Chef de Partie at Hawksmoor, you’ll take ownership of your section, delivering consistently high-quality dishes with precision and pride. This is a key role within the kitchen, where you’ll balance technical skill, organisation and teamwork to ensure smooth, successful services.
What You’ll Do
- Run your section with confidence and consistency
- Prepare, cook and present dishes to Hawksmoor standards
- Manage mise en place, service and close down efficiently
- Maintain high standards of food safety, sustainability and waste minimisation
- Support and guide Commis Chefs on your section
- Work closely with the wider kitchen team to deliver seamless service
Who You Are
- Experienced as a Chef de Partie working with fresh food
- Technically strong with good organisational skills
- Calm and focused during busy services
- A supportive team player who enjoys developing others
- Passionate about high-quality produce and open-fire cooking
- Keen to continue learning and progressing within a professional kitchen
Our Values
- Welcome Everyone - We create warm, inclusive spaces where people feel genuinely welcome.
- Work Hard and Be Nice to People - We set high standards and treat each other with kindness and respect.
- Hit Hawksmoor Standards - We care deeply about quality and consistency every day.
- Keep Evolving - We stay curious, open to feedback and always looking to improve.
Benefits
- Paid overtime on salaries
- Tronc paid for every hour you work, including holidays and breaks
- Free team meals on shift
- 50% off food at Hawksmoor for you and your loved ones
- Income protection and death in service cover
- Paid annual volunteer days
- Stream early wage access and financial wellbeing tools
- Referral bonuses from day one
- Exclusive savings on travel, shopping and experiences
- Restaurant welfare budget for snacks, drinks and support
- Full training and development with clear progression opportunities
We’re building a team that reflects the richness and diversity of the communities we serve. At Hawksmoor, we welcome everyone and believe in creating a workplace where individuality is celebrated, kindness is key and high standards are met together. If this role excites you but you don’t meet every requirement, please apply anyway. You might be exactly who we’re looking for.
Chef de Partie in Edinburgh employer: Hawksmoor Edinburgh
Hawksmoor is an exceptional employer, renowned for its commitment to ethical sourcing and sustainability, making it a proud certified B Corp. With a vibrant work culture that values inclusivity and kindness, employees enjoy benefits such as paid overtime, free meals, and extensive training opportunities, all while being part of a team that prioritises high standards and personal growth in a fast-paced, rewarding environment.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Edinburgh
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by Hawksmoor for a meal. This way, you can experience the atmosphere and even chat with staff. It shows you're genuinely interested and gives you some insider info to impress them.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish you've created that reflects your style and passion for high-quality produce. This is your moment to shine and demonstrate what you can bring to the team.
✨Tip Number 3
Be ready to talk teamwork! Hawksmoor values collaboration, so come prepared with examples of how you've supported your colleagues in the past. Share stories that highlight your ability to guide others and maintain a calm environment during busy services.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on being part of the Hawksmoor family right from the start.
We think you need these skills to ace Chef de Partie in Edinburgh
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for high-quality produce and open-fire cooking shine through. Share any experiences that highlight your passion and commitment to delivering exceptional dishes.
Highlight Your Team Spirit:We value teamwork at Hawksmoor, so make sure to mention your experience working collaboratively in a kitchen environment. Talk about how you’ve supported and guided others, especially Commis Chefs, to create a positive atmosphere.
Be Specific About Your Skills:Don’t just say you’re technically strong; give examples! Detail your experience with fresh food, your organisational skills, and how you maintain high standards during busy services. This will help us see how you fit into our team.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team. We can’t wait to hear from you!
How to prepare for a job interview at Hawksmoor Edinburgh
✨Know Your Dishes
Before the interview, make sure you’re familiar with Hawksmoor’s menu and their cooking techniques. Being able to discuss specific dishes and how you would prepare them shows your passion for high-quality produce and open-fire cooking.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Be ready to share examples of how you've supported and guided others in the kitchen. Highlighting your ability to work well with a team will resonate with their values of kindness and respect.
✨Demonstrate Your Organisation Skills
Talk about how you manage your section during busy services. Discuss your approach to mise en place and how you ensure efficiency. This will show that you can maintain high standards even under pressure, which is key for this role.
✨Embrace Feedback and Learning
Hawksmoor values continuous improvement, so be prepared to discuss how you’ve evolved in your culinary skills. Share instances where you’ve received feedback and how you’ve used it to grow, showing that you’re keen to keep evolving in your career.
