Chef de Partie

Chef de Partie

Full-Time 12 - 13 £ / hour (est.) No working from home possible
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At a Glance

  • Tasks: Run a kitchen section, maintain high standards, and guide junior chefs.
  • Company: Join a vibrant team at Upham Inn with a focus on quality dining.
  • Benefits: Earn up to £13/hour, enjoy discounts, and access a free lifestyle card.
  • Other info: Flexible shifts, service awards, and referral bonuses available.
  • Why this job: Showcase your culinary skills and grow towards Head Chef in a supportive environment.
  • Qualifications: Experience in a similar role and a passion for fresh food.

The predicted salary is between 12 - 13 £ per hour.

What’s in it for you?

  • Up to £13.00 per Hour plus a share of Tronc
  • Flexible shift patterns
  • Up to 33% off meals taken off duty for you and up to 6 guests
  • 33% off our hotel accommodation & 20% for Friends and Family
  • Development program with a clear pathway to Head Chef
  • Access to the lifestyle card – which will provide you with instant access to over 5,000 discounts across all aspects of their lifestyle. The lifestyle card is a 100% free benefit for our Upham Inn team members.
  • Service Awards
  • A Birthday Gift
  • Refer a friend and Chef recruitment incentives of up to £1000

Chef de Partie Requirements:

  • Be able to demonstrate experience in a similar level position, as well as an aptitude for leadership
  • Candidates with skills in preparing high quality fresh food dining will be at a particular advantage.
  • Have the Right to Work in the UK

Chef de Partie Responsibilities:

  • Be happy running a section ensuring high standards are maintained at all times
  • Assist the Head chef/Sous chef in the smooth running of the kitchen
  • Setting an example and guiding for junior chefs
  • To complete all training in a timely manner
  • To comply with the statutory requirements for fire, health and safety, licensing and employment law and to ensure that other team members are also aware of these requirements and are working in accordance with them
  • Ensuring that you can follow the Food safety laws and requirements
  • Have a positive and approachable manner alongside strong team player qualities

If you are Chef de Partie with a passion for preparing quality, fresh food with flair and have a great team spirit, then we want to hear from you!

Chef de Partie employer: Hawkinnamport

Join our vibrant team at Upham Inn, where we prioritise a supportive work culture and offer competitive pay of up to £13.00 per hour, alongside flexible shifts and generous discounts on meals and accommodation. With a clear development pathway to Head Chef and access to a lifestyle card providing over 5,000 discounts, we are committed to fostering your growth and ensuring you feel valued as part of our culinary family.

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Contact Details:

Hawkinnamport Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef de Partie

Tip Number 1

Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on a Chef de Partie role!

Tip Number 2

Show off your skills in person! If you can, ask to do a trial shift or a cooking demo. It’s a great way to showcase your flair for fresh food and get a feel for the kitchen vibe.

Tip Number 3

Don’t just apply anywhere; focus on places that match your style! Check out our website for openings that fit your passion for quality dining and team spirit. We want to see you thrive!

Tip Number 4

Prepare for the interview by brushing up on your knowledge of food safety laws and kitchen management. Being well-versed in these areas shows you’re serious about maintaining high standards in the kitchen.

We think you need these skills to ace Chef de Partie

Leadership Skills
Experience in a Similar Role
High-Quality Food Preparation
Knowledge of Food Safety Laws
Health and Safety Compliance
Team Player Qualities
Training and Development

Some tips for your application 🫡

Show Your Passion:When writing your application, let your love for cooking shine through! Share your experiences and what excites you about preparing fresh food. We want to see that spark!

Tailor Your CV:Make sure your CV highlights relevant experience in similar roles. Mention any leadership skills or kitchen management experience you've got. We’re looking for someone who can run a section smoothly!

Be Personable:We value a positive attitude and team spirit. In your cover letter, give us a glimpse of your personality and how you work with others. Show us why you’d be a great fit for our kitchen team!

Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the Chef de Partie role. We can’t wait to hear from you!

How to prepare for a job interview at Hawkinnamport

Know Your Ingredients

Familiarise yourself with the menu and the types of dishes the restaurant serves. Be ready to discuss your experience with similar cuisines and how you can contribute to their culinary style.

Showcase Your Leadership Skills

As a Chef de Partie, you'll need to demonstrate your ability to lead and guide junior chefs. Prepare examples of how you've successfully managed a kitchen section or mentored others in previous roles.

Understand Food Safety Regulations

Brush up on food safety laws and health regulations relevant to the UK. Be prepared to discuss how you ensure compliance in the kitchen and how you educate your team about these standards.

Bring Your Passion to the Table

Let your enthusiasm for cooking shine through during the interview. Share stories about your culinary journey and what drives your passion for preparing high-quality, fresh food.