At a Glance
- Tasks: Run a kitchen section, maintain high standards, and guide junior chefs.
- Company: Join a vibrant team at Upham Inn with a focus on fresh food.
- Benefits: Earn up to £13/hour, enjoy flexible shifts, and access amazing discounts.
- Other info: Enjoy a supportive team environment and exciting development opportunities.
- Why this job: Kickstart your culinary career with a clear path to Head Chef.
- Qualifications: Experience in a similar role and a passion for quality fresh food.
The predicted salary is between 12 - 13 £ per hour.
What’s in it for you?
- Up to £13.00 per Hour plus a share of Tronc
- Flexible shift patterns
- Up to 33% off meals taken off duty for you and up to 6 guests
- 33% off our hotel accommodation & 20% for Friends and Family
- Development program with a clear pathway to Head Chef
- Access to the lifestyle card – which will provide you with instant access to over 5,000 discounts across all aspects of their lifestyle. The lifestyle card is a 100% free benefit for our Upham Inn team members.
- Service Awards
- A Birthday Gift
- Refer a friend and Chef recruitment incentives of up to £1000
Chef de Partie Requirements:
- Be able to demonstrate experience in a similar level position, as well as an aptitude for leadership
- Candidates with skills in preparing high quality fresh food dining will be at a particular advantage.
- Have the Right to Work in the UK
Chef de Partie Responsibilities:
- Be happy running a section ensuring high standards are maintained at all times
- Assist the Head chef/Sous chef in the smooth running of the kitchen
- Setting an example and guiding for junior chefs
- To complete all training in a timely manner
- To comply with the statutory requirements for fire, health and safety, licensing and employment law and to ensure that other team members are also aware of these requirements and are working in accordance with them
- Ensuring that you can follow the Food safety laws and requirements
- Have a positive and approachable manner alongside strong team player qualities
If you are Chef de Partie with a passion for preparing quality, fresh food with flair and have a great team spirit, then we want to hear from you!
Chef de Partie — Fresh Food, Flexible Shifts, Path to Head Chef in Andover employer: Hawkinnamport
Join our dynamic team as a Chef de Partie, where you'll enjoy flexible shifts and a clear pathway to becoming a Head Chef. With competitive pay, generous discounts on meals and accommodation, and a comprehensive development programme, we foster a supportive work culture that prioritises employee growth and well-being. Our commitment to excellence in fresh food dining, combined with exciting incentives and a vibrant team atmosphere, makes us an exceptional employer for culinary professionals.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie — Fresh Food, Flexible Shifts, Path to Head Chef in Andover
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an interview or networking event. Let your cooking do the talking and impress potential employers with your flair for fresh food.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or hotels you admire. A friendly email or call can set you apart from the crowd and show your enthusiasm.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate chefs like you who are eager to join our team and grow into a Head Chef role.
We think you need these skills to ace Chef de Partie — Fresh Food, Flexible Shifts, Path to Head Chef in Andover
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your experience in similar roles. We want to see how you've handled high-quality fresh food and any leadership skills you've developed along the way.
Be Yourself:Let your personality shine through! We’re looking for someone with a positive and approachable manner, so don’t be afraid to show us who you are in your application.
Follow the Guidelines:Pay close attention to the job requirements and responsibilities listed. Tailor your application to demonstrate how you meet these criteria, especially around food safety and kitchen standards.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better!
How to prepare for a job interview at Hawkinnamport
✨Know Your Ingredients
Make sure you brush up on your knowledge of fresh food preparation and cooking techniques. Be ready to discuss your experience with high-quality ingredients and how you maintain standards in the kitchen. This will show that you're not just a chef, but a passionate one!
✨Show Your Leadership Skills
As a Chef de Partie, you'll need to demonstrate your ability to lead and guide junior chefs. Think of examples from your past where you've taken charge or helped others improve. This will highlight your leadership potential and fit for the role.
✨Be Familiar with Food Safety Laws
Brush up on food safety regulations and health standards before the interview. Being able to confidently discuss these topics will show that you take compliance seriously and understand the importance of maintaining a safe kitchen environment.
✨Bring Your Positive Energy
A positive and approachable manner is key in a kitchen environment. During the interview, let your enthusiasm shine through! Share stories that reflect your team spirit and how you contribute to a harmonious working atmosphere.
