Upham Inns in the United Kingdom is seeking a Sous Chef to support the Head Chef and manage daily kitchen operations across our premium pubs in Southern England.
With at least 1 year of sous/senior sous experience, you will lead by example, train and develop junior chefs, handle stock and food orders, ensure high hygiene standards and consistently deliver quality dishes that align with our menus and recipes.
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Sous Chef: Lead, Train & Grow with Path to Head Chef employer: Hawkinnamport
Upham Inns is an exceptional employer that prioritises flexibility and personal growth, making it an ideal place for those seeking a rewarding career as a Housekeeper. With competitive pay, immediate perks, and a supportive team environment, employees can enjoy a fun workplace while developing their skills and advancing within the company. Join us in our beautiful pubs across Southern England, where your contributions are valued and your career can flourish.
