At a Glance
- Tasks: Lead and inspire your kitchen team to create amazing dishes and smash targets together.
- Company: Join Premium Country Pubs, where we craft exceptional food and drink experiences.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and opportunities for growth.
- Other info: Enjoy team socials, gym discounts, and a supportive work environment.
- Why this job: Be part of a passionate team in stunning locations and make every guest feel welcome.
- Qualifications: No CV needed; just bring your passion for food and teamwork.
The predicted salary is between 30000 - 35000 £ per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As Kitchen Team Leader at the Hawk, you will support the Head Chef in building a kitchen to be proud of. You will be the master of the menu with a passion for serving great food and training great people. Does this sound like you? Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high‑street shopping discounts; and free shares.
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
As Kitchen Team Leader you’ll…
- Train and inspire your Chefs and Kitchen Team to deliver food to be proud of.
- Be driven to smash targets with your team.
- Support with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Kitchen Team Leader — Lead, Train & Elevate Premium Dining employer: Hawk
At Premium Country Pubs, we pride ourselves on being an exceptional employer, offering a vibrant work culture where creativity and passion for food thrive. With flexible shifts, generous discounts, and numerous opportunities for professional growth, including paid qualifications and a clear path to progression, our Kitchen Team Leaders play a vital role in shaping memorable dining experiences in stunning locations. Join us to be part of a supportive team that values your contributions and encourages you to excel in your culinary career.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Team Leader — Lead, Train & Elevate Premium Dining
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Premium Country Pubs. Understand their values, menu offerings, and what makes them special. This will help you connect with the team and show that you're genuinely interested.
✨Tip Number 2
Practice your cooking skills! As a Kitchen Team Leader, you'll need to demonstrate your culinary expertise. Spend some time in the kitchen whipping up dishes from their menu or similar recipes. This will give you confidence and something to talk about during your interview.
✨Tip Number 3
Show off your leadership skills! Think of examples where you've successfully trained or inspired a team. Be ready to share these stories during your chat, as they’ll highlight your ability to lead and motivate others in the kitchen.
✨Tip Number 4
Don’t forget to apply through our website! It’s super quick and easy, and you won’t need a CV. Just fill out the form, and we’ll get to know you better. Plus, it shows you’re tech-savvy and ready to embrace the modern application process!
We think you need these skills to ace Kitchen Team Leader — Lead, Train & Elevate Premium Dining
Some tips for your application 🫡
Keep It Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just be yourself and share what makes you passionate about food and leading a team.
Show Your Passion:We love seeing enthusiasm for great food and training others. Make sure to highlight your experiences that showcase your passion for premium dining and teamwork!
Be Honest:Don’t worry about having a perfect background. We value authenticity, so just be honest about your skills and experiences. We’re looking for potential and a willingness to learn!
Apply Through Our Website:Remember, the best way to apply is through our website. It’s super user-friendly and takes just 2 minutes to complete. We can’t wait to hear from you!
How to prepare for a job interview at Hawk
✨Know Your Menu Inside Out
As a Kitchen Team Leader, you'll need to be the master of the menu. Familiarise yourself with every dish, its ingredients, and preparation methods. This will not only impress your interviewers but also show your passion for great food.
✨Showcase Your Training Skills
Be ready to discuss how you've trained and inspired your team in the past. Share specific examples of how you’ve helped others grow in their roles. This will demonstrate your leadership abilities and commitment to developing talent.
✨Understand Health and Hygiene Regulations
Brush up on the latest health and hygiene regulations relevant to the kitchen environment. Being knowledgeable about these standards shows that you take safety seriously and can maintain a high-quality kitchen.
✨Emphasise Teamwork and Communication
Talk about your experience working in a team and how you communicate effectively with your colleagues. Highlighting your ability to work collaboratively will resonate well, as teamwork is crucial in a busy kitchen setting.
