Kitchen Team Leader

Kitchen Team Leader

Full-Time 25000 - 30000 £ / year (est.) No working from home possible
Hawk

At a Glance

  • Tasks: Lead and inspire your kitchen team to create amazing food experiences.
  • Company: Join Premium Country Pubs, known for beautiful interiors and great tasting food.
  • Benefits: Flexible shifts, 33% discount, financial toolkit, and opportunities for growth.
  • Other info: Enjoy team socials, paid holidays, and even free shares!
  • Why this job: Be part of a passionate team and make every guest feel welcome.
  • Qualifications: Passion for food and experience in training and leading teams.

The predicted salary is between 25000 - 30000 £ per year.

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As Kitchen Team Leader at the Hawk, you will support the Head Chef in building a kitchen to be proud of. You will be the master of the menu with a passion for serving great food and training great people. Does this sound like you? Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.

WHAT’S IN IT FOR ME?

  • Flexible shifts to fit around you.
  • A massive 33% discount across all our brands. Whether it's date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
  • 20% discount off all of our brands for friends and family.
  • Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
  • Opportunities to grow with paid for qualifications.
  • Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
  • Discounts on gym memberships.
  • Team Socials – work hard, play hard!
  • On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares!
  • There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING?

AS KITCHEN TEAM LEADER YOU’LL…

  • Train and inspire your Chefs and Kitchen Team to deliver food to be proud of.
  • Be driven to smash targets with your team.
  • Support with food ordering, food preparation and stock control.
  • Have mastered the art of working with a branded menu.
  • Oversee that your team conforms to health and hygiene regulations.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

Kitchen Team Leader employer: Hawk

At Premium Country Pubs, we pride ourselves on creating a vibrant and supportive work environment where our Kitchen Team Leaders can thrive. With flexible shifts, extensive employee benefits including discounts across all brands, and opportunities for professional growth through paid qualifications, we ensure that our team members feel valued and empowered. Join us in stunning locations and be part of a culture that celebrates great food, teamwork, and personal development.

Hawk

Contact Details:

Hawk Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Kitchen Team Leader

Tip Number 1

Get familiar with the kitchen environment! Spend some time in a kitchen if you can, even if it's just volunteering. This will help you understand the dynamics and show your passion for food and teamwork.

Tip Number 2

When you apply through our website, make sure to highlight your experience in training and inspiring others. We love seeing candidates who can lead a team and create a positive atmosphere in the kitchen!

Tip Number 3

Prepare for your interview by thinking about how you would handle specific kitchen challenges. We want to know how you smash targets and keep your team motivated, so come ready with examples!

Tip Number 4

Don’t forget to showcase your passion for premium food and drink! Whether it’s a dish you love or a restaurant you admire, share that enthusiasm with us during the application process.

We think you need these skills to ace Kitchen Team Leader

Team Leadership
Training and Development
Food Preparation
Stock Control
Menu Management
Health and Hygiene Compliance
Target-Driven

Some tips for your application 🫡

Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just be yourself and share what makes you passionate about food and leading a team.

Show Your Passion:We love seeing enthusiasm for great food and teamwork. Use the application to highlight your love for cooking and how you inspire others in the kitchen!

Be Honest:Don’t worry about having a perfect background. We value authenticity, so share your experiences and what you can bring to our kitchen team.

Apply Through Our Website:Make sure to apply directly through our website for a smooth process. It’s quick, mobile-friendly, and we can’t wait to hear from you!

How to prepare for a job interview at Hawk

Know Your Menu Inside Out

As a Kitchen Team Leader, you'll need to be the master of the menu. Familiarise yourself with every dish, its ingredients, and preparation methods. This will not only impress your interviewers but also show your passion for great food.

Showcase Your Leadership Skills

Be prepared to discuss your experience in training and inspiring kitchen teams. Share specific examples of how you've motivated others and achieved targets. This will demonstrate that you can lead a team effectively in a fast-paced environment.

Understand Health and Hygiene Regulations

Make sure you brush up on health and hygiene standards relevant to the kitchen. Being knowledgeable about these regulations shows that you take food safety seriously, which is crucial for any kitchen role.

Express Your Passion for Premium Experiences

Since the role is all about crafting premium food and drink experiences, convey your enthusiasm for high-quality service. Share any personal experiences or ideas you have about elevating guest satisfaction through exceptional food.