At a Glance
- Tasks: Lead quality assurance and food safety activities in a state-of-the-art facility.
- Company: Join a growing food manufacturing company in Pontyclun with a supportive culture.
- Benefits: Competitive salary, professional development, and ownership of quality systems.
- Other info: Great opportunity for career growth and continuous improvement.
- Why this job: Make a real impact on food safety and quality in a dynamic environment.
- Qualifications: Experience in food manufacturing and strong knowledge of HACCP and BRCGS standards.
The predicted salary is between 35000 - 45000 € per year.
Location: Pontyclun, South Wales
Employment Type: Full-time
About the Role:
We are seeking an experienced and detail-oriented QA Manager looking to step up or a Technical Manager looking for a new challenge to lead and manage all quality assurance and food safety activities at our state of the art production facility in Pontyclun. This role is critical in ensuring that all products meet regulatory, customer, and internal quality standards, while maintaining the highest levels of food safety and compliance.
Key Responsibilities:
- Develop, implement, and maintain the site's Quality Management System (QMS)
- Lead the HACCP Team
- Ensure full compliance with food safety standards, BRCGS and relevant UK regulations
- Lead and manage all quality assurance and quality control activities on site
- Oversee hygiene standards, GMP, and factory audits (internal and external)
- Manage and maintain documentation, including SOPs, risk assessments, and traceability records
- Lead investigations into non-conformances, customer complaints, and corrective/preventive actions (CAPA)
- Conduct internal audits and prepare for and host third-party and customer audits
- Provide training and guidance to production staff on quality and food safety standards
- Work closely with production and operations teams to drive continuous improvement
- Monitor supplier quality and approve raw materials where required
Requirements:
- Proven experience in a Technical role within food manufacturing (supervisory or managerial level)
- Level 4 HACCP certification
- Strong knowledge of food safety standards (HACCP essential; BRCGS or equivalent preferred)
- Experience with audits and certification processes
- Excellent attention to detail and problem-solving skills
- Strong leadership and team management capabilities
- Good understanding of UK food safety regulations and compliance requirements
- Effective communication and organisational skills
Desirable:
- Degree or formal qualification in Food Science, Food Technology, or a related field or 5 years' experience in relevant High Care / Risk categories in the Food Industry.
- Experience working in a fast-paced production environment
What We Offer:
- Competitive salary (dependent on experience)
- Opportunity to take ownership of quality systems in a growing business
- Professional development and training opportunities
- Supportive and collaborative work environment
- Group Technical support.
Closing date 22.06.2026
Technical Manager in Pontypridd employer: Hawk 3 Talent Solutions
Join our dynamic team in Pontyclun, South Wales, where we prioritise quality and food safety in a state-of-the-art production facility. As a Technical Manager, you will benefit from a competitive salary, professional development opportunities, and a supportive work culture that encourages collaboration and continuous improvement. We are committed to your growth and success, making us an excellent employer for those seeking meaningful and rewarding careers in food manufacturing.
StudySmarter Expert Advice🤫
We think this is how you could land Technical Manager in Pontypridd
✨Tip Number 1
Network like a pro! Reach out to industry contacts on LinkedIn or at local events. We all know that sometimes it’s not just what you know, but who you know that can help you land that Technical Manager role.
✨Tip Number 2
Prepare for interviews by researching the company and its products. We want you to show off your knowledge about their quality management systems and food safety standards. It’ll impress them and show you’re genuinely interested!
✨Tip Number 3
Practice common interview questions related to quality assurance and food safety. We suggest doing mock interviews with friends or family to boost your confidence and refine your answers.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Technical Manager in Pontypridd
Some tips for your application 🫡
Tailor Your CV:Make sure your CV is tailored to the Technical Manager role. Highlight your experience in food manufacturing, especially any leadership roles or relevant certifications like HACCP. We want to see how your skills match what we're looking for!
Craft a Compelling Cover Letter:Your cover letter is your chance to shine! Use it to explain why you're the perfect fit for our team. Share specific examples of your achievements in quality assurance and food safety that align with our needs.
Showcase Your Attention to Detail:In the food industry, attention to detail is crucial. When filling out your application, double-check for any typos or errors. We appreciate candidates who take the time to ensure their application is polished and professional.
Apply Through Our Website:We encourage you to apply through our website for a smoother process. It helps us keep track of applications better and ensures you get all the updates directly from us. Plus, it shows you're keen on joining our team!
How to prepare for a job interview at Hawk 3 Talent Solutions
✨Know Your QMS Inside Out
Make sure you’re well-versed in Quality Management Systems, especially as they relate to food manufacturing. Brush up on your knowledge of HACCP and BRCGS standards, as these will likely come up during the interview.
✨Showcase Your Leadership Skills
Prepare examples that highlight your leadership and team management capabilities. Think about times when you led a team through audits or implemented new quality control measures, and be ready to discuss these experiences.
✨Be Ready for Scenario Questions
Expect questions that put you in hypothetical situations related to non-conformances or customer complaints. Practise how you would handle these scenarios, focusing on your problem-solving skills and attention to detail.
✨Communicate Clearly and Confidently
Effective communication is key in this role. Practise articulating your thoughts clearly, especially when discussing complex topics like compliance and food safety regulations. This will help you make a strong impression.
