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- Tasks: Prepare and cook high-quality meals in a vibrant kitchen.
- Company: Join Haven, where cooking is a passion and teamwork thrives.
- Benefits: Earn £13.21 per hour with flexible hours and a supportive team.
- Why this job: Create memorable dining experiences and showcase your culinary skills.
- Qualifications: Previous chef experience and a love for food are essential.
- Other info: Enjoy a dynamic kitchen environment with opportunities for growth.
The predicted salary is between 27600 - 38400 £ per year.
At Haven, we love cooking — and we know you do too. If you're passionate about preparing quality food that people remember, in a vibrant and supportive kitchen, we'd love to have you on board.
As a Chef at Haven, you'll play a key role in delivering memorable dining experiences for our guests. Working from our flexible all-day menu, you'll serve high-quality dishes that are full of flavour, prepared with care, and presented to a high standard. Your food will help make every guest's stay that bit more special.
Key Responsibilities- Prepare and cook high-quality meals to specification
- Collaborate with a supportive kitchen team
- Maintain a clean, safe, and organised kitchen environment
- Monitor food stock and place orders as needed
- Adhere to food safety and health & safety standards
- Support smooth kitchen operations to ensure consistent service
- Previous experience in a Chef role (e.g. Commis Chef, Chef de Partie, or Sous Chef)
- Understanding of cooking methods, ingredients, and kitchen equipment
- Enthusiastic team player with a love for food and attention to detail
- Ability to remain calm and efficient in a busy kitchen environment
- Flexibility to work evenings, weekends, and holidays
Chef - Dorset, DT3 6DZ in Weymouth employer: Haven
Contact Detail:
Haven Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Dorset, DT3 6DZ in Weymouth
✨Tip Number 1
Network like a pro! Chat with fellow chefs, join local culinary groups, and don’t be shy about reaching out to people in the industry. You never know who might have a lead on a job or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really help you stand out when you’re meeting potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Visit local restaurants, cafes, and hotels, and ask if they’re hiring. Sometimes, the best opportunities come from a friendly chat rather than a formal application.
✨Tip Number 4
Apply through our website! We’ve got loads of exciting chef positions available, and applying directly can give you an edge. Plus, it’s super easy to navigate and you’ll get all the info you need right there.
We think you need these skills to ace Chef - Dorset, DT3 6DZ in Weymouth
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences and what makes you excited about preparing quality meals. We want to see your personality and enthusiasm for the culinary arts.
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen. Mention specific roles you've held, like Commis Chef or Sous Chef, and any special dishes or techniques you're proud of. We appreciate a personalised touch that shows you understand what we're looking for.
Keep It Clean and Organised: Just like a tidy kitchen, your application should be well-structured and easy to read. Use clear headings and bullet points to make your skills and experiences stand out. A neat application reflects your attention to detail, which is crucial in our kitchen!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll find all the info you need there. Plus, it shows us you’re serious about joining our team at Haven!
How to prepare for a job interview at Haven
✨Show Your Passion for Food
When you walk into the interview, let your love for cooking shine through. Share stories about your favourite dishes to prepare and why they matter to you. This will help the interviewers see that you're not just looking for a job, but that you genuinely care about creating memorable dining experiences.
✨Know Your Kitchen Skills
Brush up on your cooking methods and kitchen equipment knowledge before the interview. Be ready to discuss your previous roles, like Commis Chef or Sous Chef, and how you've used your skills to create high-quality meals. This shows that you understand the demands of the role and can hit the ground running.
✨Teamwork Makes the Dream Work
Since you'll be collaborating with a supportive kitchen team, highlight your teamwork experience. Share examples of how you've worked well with others in a busy kitchen environment. This will demonstrate that you can maintain a positive atmosphere while ensuring smooth operations.
✨Be Prepared for Practical Questions
Expect some practical questions about food safety and health standards. Brush up on these topics so you can confidently discuss how you maintain a clean and organised kitchen. Showing that you prioritise safety will reassure them that you’re a responsible chef who takes their role seriously.
