Multi-Venue F&B Manager - Haggerston Castle Holiday Park Apply now
Multi-Venue F&B Manager - Haggerston Castle Holiday Park

Multi-Venue F&B Manager - Haggerston Castle Holiday Park

Northumberland Full-Time 28800 - 43200 £ / year (est.)
Apply now
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At a Glance

  • Tasks: Lead and inspire teams to deliver amazing food and service across multiple venues.
  • Company: Join Haven at Haggerston Castle, a fun-filled holiday park on Northumberland's stunning coast.
  • Benefits: Enjoy a competitive salary, annual bonuses, and exclusive discounts on dining and holidays.
  • Why this job: Be part of a vibrant team, create memorable guest experiences, and grow your leadership skills.
  • Qualifications: Experience in food service management, strong leadership, and customer service skills required.
  • Other info: Flexible hours with opportunities for career development and comprehensive training.

The predicted salary is between 28800 - 43200 £ per year.

Join our team at Haggerston Castle Holiday Park in Berwick- Upon- Tweed on the shores of Northumberland with its beautiful beaches and lots of Haven fun. Beal, Near Berwick-upon-Tweed, Northumberland TD15 2PA GBR Job Details Position: Multi-Venue Food & Beverage Manager Type: Full-Time / Permanent Bonus: Up to 10% Annual Bonus Join our One Great Team here at Haven as a Multi-Venue Food & Beverage Manager! Use your leadership expertise to deliver outstanding service and delicious food across our multiple franchise brands, creating memorable experiences for every guest. In this role, you’ll be at the heart of an energetic F&B leadership team, leading with clear direction and plenty of motivation. You’ll inspire your franchise venue managers to hit their goals and keep up high standards by showing them how it’s done! You’ll be hands-on with performance, offering feedback to help your teams grow, tackling any challenges, and supporting their development. Managing resources like budgets and tools will be key to keeping things running smoothly. You’ll also be the driving force behind fantastic guest experiences, continuously improving how we interact and solving any issues that pop up. Plus, you’ll make sure everything stays safe, compliant, and on point with company policies and franchise brand standards. This role involves managing multiple onsite franchise brands including Burger King, Slim Chickens, Papa Johns and Chopstix Noodle Bar. Key Responsibilities Team Leadership: Lead, motivate, and support the team to deliver excellent service and achieve targets. Guest Experience: Ensure top-tier guest satisfaction by addressing concerns, improving service, and driving a welcoming atmosphere. Performance Management: Monitor individual and team performance, providing regular feedback, coaching, and conducting performance reviews. Resource Management: Oversee staff scheduling, budgets, and resources to maximise efficiency and meet business needs. Compliance and Safety: Ensure all operations comply with health and safety regulations, company policies, and standards. Problem Solving: Quickly resolve any operational issues that arise, ensuring smooth day-to-day running. Training and Development: Support staff development through ongoing training, mentoring, and creating growth opportunities. Requirements – Proven experience in roles such as Area Manager, Regional Manager in a fast-food chain, or a similar management role within the food service industry. – Strong leadership and communication skills. – Ability to work in a fast-paced environment while maintaining attention to detail. – Exceptional customer service and problem-solving abilities. – Knowledge of health and safety regulations. – Strong organisational and multitasking skills. – Experience in budgeting and financial management. – Flexibility to work evenings, weekends, and holidays. What We Offer – Attractive salary plus annual bonus opportunity. – On-site accommodation, subject to availability and T&Cs. – An inclusive, supportive work environment. – Comprehensive training and ongoing support. – Career development opportunities, including fully funded qualifications. – Exclusive team perks, including up to 50% off on-park dining, 20% discounts on Haven Holidays and in-store purchases, free access to our facilities, savings at national brands and retailers, and so much more! How to Apply To apply for this role, click apply now and answer a few quick questions, which should take about 5 minutes. Once submitted, a member of our team will reach out to you. If shortlisted, our interview process may consist of two stages: an interview and a skills test. If you require any assistance or reasonable adjustments during the application process, please contact us at: Diversity, equity, and inclusion are at the heart of who we are and what we do. We encourage applications from all backgrounds, communities and industries and we are ready to discuss any reasonable adjustments or flexibility that you may require, including whether a role can be full-time, part-time or a job-share.

Multi-Venue F&B Manager - Haggerston Castle Holiday Park employer: Haven

At Haven, we pride ourselves on being an exceptional employer, offering a vibrant work culture at Haggerston Castle Holiday Park, where you can enjoy the stunning Northumberland coastline. As a Multi-Venue Food & Beverage Manager, you'll benefit from comprehensive training, career development opportunities, and exclusive team perks, all while leading a passionate team dedicated to creating memorable guest experiences. Join us for a rewarding career where your leadership skills will shine and your contributions will be valued in a supportive and inclusive environment.
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Contact Detail:

Haven Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Multi-Venue F&B Manager - Haggerston Castle Holiday Park

✨Tip Number 1

Familiarize yourself with the specific franchise brands you'll be managing, like Burger King and Papa Johns. Understanding their unique operational standards and customer service expectations will give you an edge in demonstrating your expertise during the interview.

✨Tip Number 2

Highlight your leadership experience by preparing examples of how you've successfully motivated teams in fast-paced environments. Be ready to discuss specific challenges you've faced and how you overcame them to achieve team goals.

✨Tip Number 3

Showcase your problem-solving skills by thinking of scenarios where you've improved guest experiences or resolved operational issues. This will demonstrate your ability to handle the dynamic nature of the role effectively.

✨Tip Number 4

Research Haven's values and commitment to diversity, equity, and inclusion. Being able to articulate how you align with these values can set you apart as a candidate who fits well within the company culture.

We think you need these skills to ace Multi-Venue F&B Manager - Haggerston Castle Holiday Park

Leadership Skills
Communication Skills
Customer Service Excellence
Problem-Solving Abilities
Performance Management
Resource Management
Budgeting and Financial Management
Health and Safety Knowledge
Organisational Skills
Multitasking Skills
Team Motivation
Training and Development
Attention to Detail
Flexibility in Working Hours

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights relevant experience in food and beverage management, particularly in fast-paced environments. Emphasize leadership roles and any achievements that demonstrate your ability to motivate teams and enhance guest experiences.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the hospitality industry and your understanding of the role. Mention specific experiences that align with the key responsibilities, such as performance management and resource allocation.

Highlight Problem-Solving Skills: In your application, provide examples of how you've successfully resolved operational issues in previous roles. This will demonstrate your ability to handle challenges effectively, which is crucial for this position.

Showcase Leadership Experience: Detail your leadership style and how you have previously motivated teams to achieve targets. Include any training or development initiatives you've led, as this aligns with the role's focus on team growth and performance management.

How to prepare for a job interview at Haven

✨Show Your Leadership Skills

As a Multi-Venue F&B Manager, your leadership abilities are crucial. Be prepared to share specific examples of how you've motivated teams in the past and how you plan to inspire your franchise venue managers to achieve their goals.

✨Demonstrate Guest-Centric Thinking

Highlight your commitment to guest satisfaction. Discuss strategies you've implemented to enhance the guest experience and how you handle complaints or issues that arise, ensuring a welcoming atmosphere.

✨Prepare for Performance Management Questions

Expect questions about how you monitor team performance and provide feedback. Be ready to discuss your approach to conducting performance reviews and how you support staff development through training and mentoring.

✨Understand Compliance and Safety Regulations

Familiarize yourself with health and safety regulations relevant to the food service industry. Be prepared to discuss how you ensure compliance within your teams and how you tackle operational challenges while maintaining safety standards.

Multi-Venue F&B Manager - Haggerston Castle Holiday Park
Haven Apply now
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  • Multi-Venue F&B Manager - Haggerston Castle Holiday Park

    Northumberland
    Full-Time
    28800 - 43200 £ / year (est.)
    Apply now

    Application deadline: 2027-01-11

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    Haven

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