Haven is seeking a strategic Head of Food & Beverage Operations to act as Deputy to the F&B Director, with field-based responsibilities across our 38 seaside parks and Hemel Hempstead HQ. You will lead a team of managers, shape the F&B strategy, and drive performance against the Balanced Scorecard while partnering with franchise teams.
The role requires senior leadership across QSR, fast casual and casual dining models, with strong communication to the Board and executive teams.
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Board-Ready Head of F&B Operations in Hemel Hempstead employer: Haven
Haven is an exceptional employer that fosters a culture of innovation and collaboration, making it an ideal place for professionals eager to lead in the rapidly evolving field of Enterprise AI. With a strong emphasis on employee growth, you will have access to continuous learning opportunities and the chance to work alongside senior leaders across various departments, ensuring your contributions drive meaningful impact. Located in a vibrant area, Haven offers a dynamic work environment that values creativity and teamwork, making it a rewarding place to advance your career.
