Chef-Pub Kitchen in Filey

Chef-Pub Kitchen in Filey

Filey Full-Time 28500 - 30000 £ / year (est.) No working from home possible
Haven

At a Glance

  • Tasks: Prepare and cook high-quality meals in a vibrant kitchen environment.
  • Company: Join Haven, where cooking is a passion and teamwork thrives.
  • Benefits: Earn £13.71 per hour with exclusive discounts and career development opportunities.
  • Other info: Enjoy flexible hours and comprehensive training in a supportive team.
  • Why this job: Create memorable dining experiences and make every guest's stay special.
  • Qualifications: Previous chef experience and a love for food are essential.

The predicted salary is between 28500 - 30000 £ per year.

At Haven, we love cooking — and we know you do too. If you're passionate about preparing quality food that people remember, in a vibrant and supportive kitchen, we’d love to have you on board. As a Chef at Haven, you’ll play a key role in delivering memorable dining experiences for our guests. Working from our flexible all-day menu, you'll serve high-quality dishes that are full of flavour, prepared with care, and presented to a high standard. Your food will help make every guest’s stay that bit more special.

  • Prepare and cook high-quality meals to specification.
  • Collaborate with a supportive kitchen team.
  • Maintain a clean, safe, and organised kitchen environment.
  • Monitor food stock and place orders as needed.
  • Adhere to food safety and health & safety standards.
  • Support smooth kitchen operations to ensure consistent service.

Previous experience in a Chef role (e.g. Commis Chef, Chef de Partie, or Sous Chef).

  • Understanding of cooking methods, ingredients, and kitchen equipment.
  • Enthusiastic team player with a love for food and attention to detail.
  • Ability to remain calm and efficient in a busy kitchen environment.
  • Flexibility to work evenings, weekends, and holidays.

Comprehensive training and ongoing support.

  • Career development opportunities, including fully funded qualifications.
  • Exclusive team perks, including up to 50% off on-park dining, 20% discounts on Haven Holidays and in-store purchases, free access to our facilities, savings at national brands and retailers, and so much more!

Chef-Pub Kitchen in Filey employer: Haven

At Haven, we pride ourselves on being an exceptional employer, offering a vibrant and supportive work culture where your culinary passion can truly shine. With comprehensive training, career development opportunities, and exclusive team perks such as discounts on dining and holidays, we ensure that our chefs not only create memorable dining experiences but also thrive in their professional journey. Join us in a dynamic kitchen environment where your skills will be valued and your growth encouraged.

Haven

Contact Details:

Haven Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef-Pub Kitchen in Filey

Tip Number 1

Get your chef skills shining! When you’re networking, don’t just talk about your experience; share your passion for food and cooking. Join local culinary groups or forums where you can connect with other chefs and food lovers.

Tip Number 2

Show off your creativity! Create a portfolio of your best dishes or even a social media page dedicated to your culinary creations. This gives potential employers a taste of what you can bring to their kitchen.

Tip Number 3

Don’t be shy about reaching out! If you see a job at Haven that excites you, apply through our website and follow up with a friendly email. A little persistence can go a long way in showing your enthusiasm.

Tip Number 4

Prepare for the interview like you would for a dinner service! Research the company, understand their menu, and think about how you can contribute to their kitchen. Being well-prepared will help you stand out as a candidate.

We think you need these skills to ace Chef-Pub Kitchen in Filey

Food Preparation
Cooking Techniques
Attention to Detail
Team Collaboration
Food Safety Standards
Health & Safety Compliance
Stock Management

Some tips for your application 🫡

Show Your Passion for Food:When you're writing your application, let your love for cooking shine through! Share your experiences and what makes you excited about preparing quality meals. We want to see that enthusiasm for food and how it translates into memorable dining experiences.

Highlight Relevant Experience:Make sure to mention any previous roles you've had in the kitchen, whether as a Commis Chef, Chef de Partie, or Sous Chef. We’re looking for those skills and experiences that will help you thrive in our vibrant kitchen environment.

Keep It Clean and Organised:Just like a tidy kitchen, your application should be well-structured and easy to read. Use clear headings and bullet points where necessary. This shows us that you value organisation, which is key in a busy kitchen!

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the details you need about the role and our amazing team perks!

How to prepare for a job interview at Haven

Know Your Ingredients

Brush up on your knowledge of cooking methods, ingredients, and kitchen equipment. Be ready to discuss your favourite dishes and how you prepare them. This shows your passion for food and helps you connect with the interviewers.

Show Off Your Team Spirit

As a Chef, collaboration is key. Prepare examples of how you've worked well in a team before. Highlight your ability to support your colleagues and maintain a positive kitchen environment, as this is crucial for success at Haven.

Stay Cool Under Pressure

Interviews can be nerve-wracking, but remember that kitchens can be even more hectic! Share experiences where you’ve remained calm and efficient during busy times. This will demonstrate your ability to thrive in a fast-paced environment.

Ask About Growth Opportunities

Haven offers career development and training. Show your enthusiasm by asking about these opportunities during the interview. It reflects your commitment to growing within the company and your passion for the culinary arts.