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- Tasks: Lead a dynamic kitchen team to create unforgettable dining experiences.
- Company: Join Haven, a vibrant team focused on guest satisfaction.
- Benefits: Earn up to £14.21 per hour with flexible hours and a fun work environment.
- Why this job: Be the heart of the kitchen and inspire others while making great memories.
- Qualifications: Experience in kitchen leadership and a passion for customer service.
- Other info: Perfect for those who thrive in fast-paced, energetic settings.
The predicted salary is between 28000 - 35000 £ per year.
Join our One Great Team here at Haven as a Kitchen Shift Leader, where you will play a key role in leading the team to create unforgettable dining experiences for our guests!
In this role, you’ll be at the heart of an energetic team, leading assigned shifts with clear direction and plenty of motivation. You’ll inspire the team to provide fantastic guest experiences and high-quality standards. Plus, you’ll make sure everything stays safe, compliant, and on point with company policies.
Key Responsibilities- Lead and support the team by assigning tasks, ensuring smooth workflow, and motivating the team to deliver excellent service.
- Provide prompt, professional guest service, addressing complaints and special requests.
- Oversee food preparation, ensuring quality, taste, and compliance with standards.
- Maintain adherence to food safety, hygiene, and cleanliness regulations.
- Assist in training new team members on company policies and procedures.
- Participate in team duties while stepping up as the shift leader when assigned.
- Previous experience as a Deputy Kitchen Manager or a Second Chef/Sous Chef.
- Strong leadership and communication skills.
- Detail-oriented, especially when handling food orders.
- Committed to providing high-quality, customer-focused service.
- Flexibility to work weekends, evenings, and holidays as needed.
Kitchen Shift Leader - Lincolnshire, DN35 0PW in Cleethorpes employer: Haven
Contact Detail:
Haven Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Shift Leader - Lincolnshire, DN35 0PW in Cleethorpes
✨Tip Number 1
Network like a pro! Reach out to friends, family, and former colleagues who might know someone in the industry. A personal connection can often get your foot in the door faster than any application.
✨Tip Number 2
Prepare for those interviews! Research the company and think about how your experience as a Deputy Kitchen Manager or Sous Chef aligns with their values. We want you to shine when it’s your turn to talk!
✨Tip Number 3
Show off your leadership skills! During interviews, share specific examples of how you've motivated teams and handled challenges in the kitchen. This is your chance to demonstrate that you’re the perfect fit for leading shifts.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who are proactive about joining our One Great Team!
We think you need these skills to ace Kitchen Shift Leader - Lincolnshire, DN35 0PW in Cleethorpes
Some tips for your application 🫡
Show Your Leadership Skills: As a Kitchen Shift Leader, we want to see your leadership flair! Highlight any previous experience where you’ve led a team or managed shifts. Share specific examples of how you motivated your team to deliver top-notch service.
Be Detail-Oriented: We’re all about quality and compliance, so make sure to mention your attention to detail in food preparation and safety standards. Give us a glimpse of how you ensure everything runs smoothly and safely in the kitchen.
Customer Service is Key: Since you'll be providing fantastic guest experiences, don’t forget to showcase your customer service skills. Talk about times when you’ve handled complaints or special requests with professionalism and care.
Apply Through Our Website: Ready to join our One Great Team? We encourage you to apply through our website for a seamless application process. It’s the best way for us to get your details and for you to stay updated on your application status!
How to prepare for a job interview at Haven
✨Know Your Kitchen Stuff
Brush up on your culinary knowledge and kitchen management skills. Be ready to discuss your previous experience as a Deputy Kitchen Manager or Sous Chef, and how you’ve led teams in the past. Highlight specific examples of how you ensured food quality and compliance with safety standards.
✨Show Off Your Leadership Skills
Prepare to talk about your leadership style and how you motivate a team. Think of instances where you’ve successfully assigned tasks and managed workflow during busy shifts. This is your chance to demonstrate how you inspire others to deliver excellent service.
✨Customer Service is Key
Since this role involves providing fantastic guest experiences, be ready to share examples of how you've handled customer complaints or special requests in the past. Show that you’re committed to high-quality, customer-focused service and can think on your feet.
✨Flexibility is Your Friend
Make sure to express your willingness to work weekends, evenings, and holidays. Employers appreciate candidates who are flexible with their schedules, so mention any previous experiences where you’ve adapted to meet the needs of the team or guests.
