Chef - Norfolk, NR30 4HG
Chef - Norfolk, NR30 4HG

Chef - Norfolk, NR30 4HG

Full-Time 27400 - 27400 £ / year (est.) No home office possible
Haven

At a Glance

  • Tasks: Prepare and cook high-quality meals in a vibrant kitchen environment.
  • Company: Join Haven, where cooking is a passion and teamwork thrives.
  • Benefits: Earn £13.21 per hour, enjoy discounts, and access exclusive perks.
  • Other info: Flexible hours with career development opportunities and comprehensive training.
  • Why this job: Create memorable dining experiences and develop your culinary skills.
  • Qualifications: Previous chef experience and a love for food are essential.

The predicted salary is between 27400 - 27400 £ per year.

Position: Chef

Type: Full-Time / Seasonal

Pay Rates: £13.21 per hour

At Haven, we love cooking — and we know you do too. If you're passionate about preparing quality food that people remember, in a vibrant and supportive kitchen, we’d love to have you on board.

As a Chef at Haven, you’ll play a key role in delivering memorable dining experiences for our guests. Working from our flexible all-day menu, you'll serve high-quality dishes that are full of flavour, prepared with care, and presented to a high standard. Your food will help make every guest’s stay that bit more special.

Key Responsibilities

  • Prepare and cook high-quality meals to specification
  • Collaborate with a supportive kitchen team
  • Maintain a clean, safe, and organised kitchen environment
  • Monitor food stock and place orders as needed
  • Adhere to food safety and health & safety standards
  • Support smooth kitchen operations to ensure consistent service

Requirements

  • Previous experience in a Chef role (e.g. Commis Chef, Chef de Partie, or Sous Chef)
  • Understanding of cooking methods, ingredients, and kitchen equipment
  • Enthusiastic team player with a love for food and attention to detail
  • Ability to remain calm and efficient in a busy kitchen environment
  • Flexibility to work evenings, weekends, and holidays

What We Offer

  • An inclusive, supportive work environment
  • Comprehensive training and ongoing support
  • Career development opportunities, including fully funded qualifications
  • Exclusive team perks, including up to 50% off on-park dining, 20% discounts on Haven Holidays and in-store purchases, free access to our facilities, savings at national brands and retailers, and so much more!

How to Apply

We’re committed to fostering a diverse, equitable, and inclusive workplace, and we encourage applicants of all backgrounds to apply. To get started, click apply now and answer a few quick questions, which should take 5 minutes. Once submitted, a member of our team will be in touch. For support or adjustments during the application, contact us at:

Chef - Norfolk, NR30 4HG employer: Haven

At Haven, we pride ourselves on being an excellent employer, offering a vibrant and supportive kitchen environment where your culinary passion can truly shine. With comprehensive training, career development opportunities, and exclusive team perks, including discounts on dining and holidays, we ensure our chefs feel valued and empowered to create memorable dining experiences for our guests. Join us in Norfolk, where you can enjoy a fulfilling role that not only nurtures your skills but also promotes a healthy work-life balance in a beautiful coastal setting.
Haven

Contact Detail:

Haven Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef - Norfolk, NR30 4HG

✨Tip Number 1

Network like a pro! Chat with fellow chefs, join local culinary groups, or hit up food festivals. You never know who might have the inside scoop on job openings at places like Haven.

✨Tip Number 2

Show off your skills! If you can, whip up a signature dish and share it on social media. Tagging potential employers can catch their eye and show them what you're made of.

✨Tip Number 3

Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or kitchens you admire. A friendly email or call can make a big difference in getting noticed.

✨Tip Number 4

Apply through our website! It’s quick and easy, plus you’ll get a chance to showcase your passion for cooking right from the start. We’re excited to see what you can bring to our kitchen!

We think you need these skills to ace Chef - Norfolk, NR30 4HG

Cooking Skills
Food Preparation
Attention to Detail
Team Collaboration
Kitchen Safety Standards
Time Management
Flexibility
Stock Management
Knowledge of Cooking Methods
Ability to Work Under Pressure
Organisational Skills
Customer Service Orientation

Some tips for your application 🫡

Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share any experiences or dishes that have inspired you, and show us why you're excited about the Chef role at Haven.

Highlight Relevant Experience: Make sure to mention any previous roles you've had in the kitchen, whether as a Commis Chef, Chef de Partie, or Sous Chef. We want to see how your skills align with what we're looking for!

Keep It Clean and Organised: Just like a tidy kitchen, your application should be well-structured and easy to read. Use clear headings and bullet points where necessary to make it a breeze for us to see your qualifications.

Apply Through Our Website: We encourage you to apply directly through our website. It’s quick and easy, and you'll get to answer a few fun questions that help us get to know you better. Plus, we’re here to support you if you need any adjustments during the process!

How to prepare for a job interview at Haven

✨Know Your Ingredients

Familiarise yourself with the key ingredients and cooking methods mentioned in the job description. Be ready to discuss your favourite dishes and how you prepare them, showcasing your passion for quality food.

✨Show Off Your Team Spirit

Since collaboration is key in a kitchen, think of examples where you've worked well in a team. Share stories that highlight your ability to support your colleagues and maintain a positive atmosphere, even during busy shifts.

✨Safety First!

Brush up on food safety and health standards before the interview. Be prepared to discuss how you ensure a clean and safe kitchen environment, as this will show your commitment to maintaining high standards.

✨Flexibility is Key

Demonstrate your willingness to work evenings, weekends, and holidays. Share any previous experiences where you adapted to changing schedules or took on extra shifts, showing that you're a reliable team player.

Chef - Norfolk, NR30 4HG
Haven

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