At a Glance
- Tasks: Prepare and cook high-quality meals in a vibrant kitchen environment.
- Company: Join Haven, a stunning holiday park with direct beach access in East Yorkshire.
- Benefits: Enjoy flexible hours, discounts on dining, and free access to park facilities.
- Other info: Opportunities for career development and fully funded qualifications available.
- Why this job: Be part of a supportive team creating memorable dining experiences for guests.
- Qualifications: Previous chef experience and a passion for food are essential.
Job Description
Join our team at Far Grange as an owners-only Haven Park. This stunning park offers direct beach access and is perfect for strolls.Skipsea, Driffield, East Yorkshire YO25 8SY GBRJob DetailsPosition: Chef Type: Part-Time / Seasonal - 25 hours per week, with overtime opportunities during peak weeks and holiday coverPayRates: £13.21 per hour At Haven, we love cooking — and we know you do too. If you're passionate aboutpreparing quality food that people remember, in a vibrant and supportivekitchen, we’d love to have you on board.As a Chef atHaven, you’ll play a key role in delivering memorable dining experiences forour guests.
Working from our flexible all-day menu, you'll serve high-qualitydishes that are full of flavour, prepared with care, and presented to a highstandard. Your food will help make every guest’s stay that bit more special.KeyResponsibilities - Prepare and cook high-quality meals to specification - Collaborate with a supportive kitchen team. - Maintain a clean, safe, and organised kitchen environment - Monitor food stock and place orders as needed. - Adhere to food safety and health & safety standards - Support smooth kitchen operations to ensure consistent serviceRequirements - Previous experience in a Chef role (e.g.
Commis Chef, Chef de Partie, or SousChef)- Understandingof cooking methods, ingredients, and kitchen equipment- Enthusiasticteam player with a love for food and attention to detail- Ability toremain calm and efficient in a busy kitchen environment-Flexibility to work evenings, weekends, and holidaysWhat WeOffer - An inclusive, supportive work environment. - Comprehensive training and ongoing support. - Career development opportunities, including fully fundedqualifications. - Exclusive perks, including up to 50% off on-park dining, 20% discounts onHaven Holidays and in-store purchases, free access to our facilities, savingsat national brands and retailers, and so much more! How toApply We’re committed to fostering a diverse, equitable, and inclusive workplace, andwe encourage applicants of all backgrounds to apply.To get started, click apply now and answer a few quick questions, which shouldtake 5 minutes. Once submitted, a member of our team will be in touch.Forsupport or adjustments during the application, contact us at: resourcingteam@bourne-leisure.co.uk
Chef - Far Grange Holiday Park employer: Haven
At Haven, we pride ourselves on being an exceptional employer, offering a vibrant and supportive work culture at our stunning Far Grange Holiday Park. With direct beach access and a focus on delivering memorable dining experiences, we provide comprehensive training, career development opportunities, and exclusive perks such as discounts on dining and holidays, making it a rewarding place for passionate chefs to thrive.
StudySmarter Expert Advice🤫
We think this is how you could land Chef - Far Grange Holiday Park
✨Tip Number 1
Familiarise yourself with Haven's values and the specific dining experience they aim to provide. This will help you align your passion for cooking with their mission, making it easier to demonstrate your fit during any interviews.
✨Tip Number 2
Highlight your previous kitchen experience by preparing examples of how you've contributed to a team in a busy environment. Be ready to discuss specific dishes you've created that showcase your skills and attention to detail.
✨Tip Number 3
Show your enthusiasm for food and cooking by staying updated on current culinary trends. Mentioning any recent techniques or popular dishes during your conversation can set you apart as a passionate candidate.
✨Tip Number 4
Be prepared to discuss your flexibility regarding working hours, especially during peak times. Emphasising your willingness to work evenings, weekends, and holidays will demonstrate your commitment to the role.
We think you need these skills to ace Chef - Far Grange Holiday Park
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights relevant experience in the kitchen, such as previous roles as a Commis Chef, Chef de Partie, or Sous Chef. Emphasise your skills in cooking methods, food safety, and teamwork.
Craft a Compelling Cover Letter:Write a cover letter that showcases your passion for cooking and your ability to work in a busy kitchen environment. Mention specific examples of how you've contributed to memorable dining experiences in the past.
Highlight Flexibility:Since the role requires flexibility to work evenings, weekends, and holidays, make sure to mention your availability clearly in your application. This shows your commitment to meeting the needs of the team.
Show Enthusiasm:Let your love for food and cooking shine through in your application. Use positive language and express your excitement about the opportunity to join the Haven team at Far Grange Holiday Park.
How to prepare for a job interview at Haven
✨Show Your Passion for Food
During the interview, express your enthusiasm for cooking and preparing quality meals. Share specific examples of dishes you love to create and how you ensure they are memorable for guests.
✨Demonstrate Team Spirit
Highlight your ability to work collaboratively in a kitchen environment. Discuss past experiences where you successfully worked as part of a team, especially in high-pressure situations.
✨Emphasise Attention to Detail
Talk about how you maintain high standards in food preparation and presentation. Mention any specific practices you follow to ensure cleanliness and organisation in the kitchen.
✨Be Ready for Practical Questions
Prepare for questions related to cooking methods, ingredients, and kitchen equipment. You might be asked to describe how you would handle certain scenarios or challenges in the kitchen.
