At a Glance
- Tasks: Prepare and cook high-quality meals in a vibrant kitchen environment.
- Company: Join Haven, where we celebrate cooking and create memorable dining experiences.
- Benefits: Enjoy flexible hours, discounts on dining, holidays, and free access to facilities.
- Other info: We welcome applicants from all backgrounds and offer comprehensive training.
- Why this job: Be part of a supportive team that values your passion for food and creativity.
- Qualifications: Previous chef experience and a love for food are essential.
Overview
Position: Kitchen Porter
Type: Full-Time / Part-Time / Seasonal
Pay Rates: Up to £12.21 per hour depending on age
Join our One Great Team here at Haven as a Kitchen Porter you’ll play an essential role in keeping our kitchen running efficiently, with plenty of opportunities to learn and grow.
We\’re on the lookout for an energetic Kitchen Porter to join our awesome kitchen crew! As a key player in the team, you\’ll keep things spotless, help with basic food prep, and make sure everything runs like clockwork behind the scenes. If you love a fast-paced environment and don’t mind rolling up your sleeves, this could be the perfect fit for you!
Responsibilities
- Keep the kitchen clean and orderly by washing dishes, utensils, pots, and pans, as well as sanitising surfaces, equipment, and floors according to health and safety standards.
- Perform basic food preparation tasks, such as chopping vegetables, prepping ingredients, and assembling simple dishes as directed by the chefs.
- Help maintain stock levels in the kitchen by organising ingredients, unpacking deliveries, and storing items properly.
Requirements
- No prior experience required, but previous work in a kitchen environment or as a porter or a catering background is a plus
- Strong work ethic, with the ability to perform physical tasks, including lifting, carrying, and standing for long periods.
- Excellent team player with good communication skills.
- Flexibility to work various shifts, including evenings, weekends, and holidays.
What We Offer
- An inclusive, supportive work environment.
- Comprehensive training and ongoing support.
- Career development opportunities, including fully funded qualifications.
- Exclusive team perks, including up to 50% off on-park dining, 20% discounts on Haven Holidays and in-store purchases, free access to our facilities, savings at national brands and retailers, and so much more!
How To Apply
We’re committed to fostering a diverse, equitable, and inclusive workplace, and we encourage applicants of all backgrounds to apply.
To get started, click apply now and answer a few quick questions, which should take 5 minutes. Once submitted, a member of our team will be in touch.
For support or adjustments during the application, contact us at: resourcingteam@bourne-leisure.co.uk
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Chef employer: Haven
Contact Detail:
Haven Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Familiarise yourself with Haven's menu and culinary style. Understanding their approach to food will help you demonstrate your passion and how you can contribute to their dining experiences during any interviews.
✨Tip Number 2
Showcase your teamwork skills! Since collaboration is key in a kitchen environment, be ready to share examples of how you've successfully worked with others in previous roles to create memorable dishes.
✨Tip Number 3
Prepare to discuss your experience with food safety and hygiene standards. Being knowledgeable about these practices is crucial for a Chef role, and it shows that you take your responsibilities seriously.
✨Tip Number 4
Be flexible and open about your availability. Since the role requires working evenings, weekends, and holidays, expressing your willingness to adapt your schedule can set you apart from other candidates.
We think you need these skills to ace Chef
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities and requirements of the Chef position at Haven. Familiarise yourself with their all-day menu and the type of dining experiences they aim to provide.
Tailor Your CV: Highlight your previous experience in similar roles, such as Commis Chef or Sous Chef. Emphasise your skills in cooking methods, teamwork, and maintaining a clean kitchen environment. Make sure your CV reflects your passion for food and attention to detail.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the company. Mention specific experiences that demonstrate your ability to work in a busy kitchen and your commitment to delivering high-quality meals.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application shows attention to detail and professionalism, which are crucial in the culinary field.
How to prepare for a job interview at Haven
✨Show Your Passion for Cooking
Make sure to express your love for food and cooking during the interview. Share specific examples of dishes you enjoy preparing and how you ensure they are memorable for guests.
✨Highlight Team Collaboration
Since the role involves working closely with a kitchen team, emphasise your ability to collaborate effectively. Discuss past experiences where teamwork led to successful meal service or special events.
✨Demonstrate Knowledge of Food Safety
Be prepared to discuss food safety and health standards. Mention any relevant certifications or training you've completed, and explain how you maintain a clean and safe kitchen environment.
✨Prepare for a Practical Assessment
Some interviews may include a practical cooking assessment. Brush up on your skills and be ready to showcase your ability to prepare high-quality dishes under pressure, while maintaining presentation standards.